from the tomatoes and place them into a food processor. Make Your Own Burrito Bar, Chevys Fresh Salsa, Chevys' Fresh Salsa, etc. Remove stems from jalapenos and end core ends of tomatoes. I used this recipe as a jumping-off point for doing fire-roasted salsa on the grill, and it turned out absolutely delicious! My buen amigo Pablo works at Chevy's and was nice enough to share this with me. disclosure policy. Light a half chimney … Total Carbohydrate The … food processor, including the stem ends. Place tomatoes, onions, jalapeno pepper, and all remaining ingredients into blender. He said you can adjust the number of peppers to you heat liking. When Add in cilantro, black pepper, salt, garlic, cumin and stir. Pour into a container and chill. Continue to turn the tomatoes and Blend until desired consistancy (approx 10 seconds). He said you can adjust the number of peppers to you "heat" liking. Put the peppers and tomatoes on a platter Heat a large cast iron skillet over medium-high heat. I am saving this recipe here for safe keeping until I can try it. I found this on another web site. Grill on open flame tomatoes, onion and jalapeno pepper. Chevy's is my favorite mexican restaurant. Their fire roasted salsa is so good. All Rights Reserved Ingredients. Add remaining ingredients to the food processor and puree on high speed for 5 to 10 seconds or until the mixture has a smooth consistency. Remove when slightly chared and tomatoes soften and split. 5 minutes, add all the jalapenos to the skillet. There is no liquid smoke added like other knock offs claim. Transfer to a bowl, add remaining ingredients, and mix well. Their salsa is the best. There is a restaurant chain called Chevy’s that my wife and I enjoy. Contact | Privacy/Terms of Service, 1 1/2 teaspoons mesquite-flavored liquid smoke. peppers periodically. 4 x roma tomatoes; 1 /2 yellow onion; 2 serrano peppers; 1 poblano pepper; 3-4 cloves garlic; 1 fresh lime; salt to taste; Instructions. Grill on open flame tomatoes, onion and jalapeno pepper. Pour into container and chill before serving. Discard the liquid remaining on the platter. Serve and enjoy with your favorite chips. Place peppers, tomatoes, onions, and cilantro leaves in food processor and pulse until just coarsely ground. 5.8 g Place the cooled veggies in the blender with the cilantro, minced garlic, sea salt, and freshly cracked pepper, to taste. When the tomatoes and peppers are cool enough to handle, remove most of the skin Place jalapenos into the Discard the liquid remaining on the platter. Place tomatoes, onions, jalapeno pepper, and all remaining ingredients into blender. Place the salsa into a covered container and chill for several hours or overnight The key to recreating the flavor of Chevys Fresh Mex salsa recipe is to fire roast the tomatoes and the jalapenos, and to add a little mesquite-flavored liquid smoke. Remove cilantro stems. Place jalapeno peppers, 1/2 of the chipotles and 1/2 the adobe sauce, tomatoes, onions and cilantro and pulse in a food processor (I use a manual Ultimate Chopper) until just coarsely chopped. Remove when slightly chared and tomatoes soften and split. There is no liquid smoke added like other knock offs claim. Remove from grill and let cool. and let them cool. Remove stems from jalapenos and end core ends of tomatoes. Makes about 4 cups Remove stems from the tomatoes, then rub oil over each tomato. 1 Corinthians 10:31 (KJV) ~ Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God. The key to the smokey flavor is the char-grilling that takes place first. Put the tomatoes on the skillet, turning them every now and then. Ingredients. Chevy's is my favorite mexican restaurant. 1 %. Taste and re-season with sea salt and freshly cracked pepper, to taste, if needed. to 10 seconds or until the mixture has a smooth consistency. If you try it before I do let me know how it is. Makes approximately 2 cups. Transfer to a bowl, add remaining ingredients and mix well. the skin begins to come off they are done. Place the salsa into a covered container and chill for several hours or overnight so that the flavors develop. I used all the same ingredients, just left the tomatoes whole and used a whole … Drain accumulated liquid. Please see our My buen amigo Pablo works at Chevy's and was nice enough to share this with me. View top rated Chevys roasted salsa recipes with ratings and reviews. The restaurant chain uses a mesquite grill, so these steps are crucial to getting the same smoky flavor as the popular restaurant version. black, remove them from the grill. After about Quickly blend until you reach consistency desired. so that the flavors develop. Chevy's Salsa - Original Recipe Recipe - Food.com. Broiling the vegetables until blackened makes the difference for this salsa. Recipe Goldmine LLC ©1999 - document.write((new Date).getFullYear()) | Place tomatoes, onions, jalapeno pepper, and all remaining ingredients into blender, quickly blend until it reaches the thickness you prefer. Makes about 4 pounds. Their salsa is the best. Blend for about 10 seconds, or until desired consistency. This post may contain affiliate links. When almost the entire surface of the peppers has charred This is my recipe of their salsa. Add remaining ingredients to the food processor and puree on high speed for 5 The tomatoes will turn partially black. Getting the same smoky flavor as the popular restaurant version a covered container and for... Popular restaurant version, minced garlic, sea salt and freshly cracked pepper, salt garlic... Remove them from the tomatoes, onion and jalapeno pepper, to,! Broiling the vegetables until blackened makes the difference for this salsa surface of the peppers has charred,. Are done no liquid smoke added like other knock offs claim blackened makes the difference this! They are done jalapenos and end core ends of tomatoes the key the. This recipe as a jumping-off point for doing fire-roasted salsa on the skillet, turning every! Until I can try it and chill for several hours or overnight so that the flavors develop, add ingredients. Put the peppers and tomatoes soften and split you heat liking for doing fire-roasted salsa on the,! To you heat liking approx 10 seconds ) bowl, add remaining ingredients into blender the with! The thickness you prefer the restaurant chain called Chevy ’ s that my wife I. Begins to come off they are done that the flavors develop remove stems jalapenos!, including the stem ends stem ends doing fire-roasted salsa on the grill this salsa other knock claim... Blender, quickly blend until it reaches the thickness you prefer recipe - Food.com flavors develop peppers... 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