At the time, the Delmarva Peninsula, where the breed was created, supplied chicken to the entirety of the East Coast of the United States through companies such as Perdue Farms. Delaware … The Delaware is a dual purpose chicken with a single comb and a layer of brown eggs. At first, he named the breed Indian Rivers but later came to name them Delaware after the state they were created in. The Delaware unlike many chickens has only one variety—the Barred Silver Columbian. The Delaware is a breed of chicken originating in the U.S. state of Delaware. Maximum Size: 8 lbs; The Delaware chicken is an excellent breed to consider if you want a bird that will produce both meat and eggs. The birds originated from a strain of gamecocks owned primarily by Capt. Standard Size: The standard Delaware are a large fowl chicken that are excellent dual purpose fowl and have great large egg and meat qualities. It has plumage of a unique pattern, and is accepted into poultry standards for showing. [5] The Delaware rapidly became the premiere broiler fowl in use in the region,[2] thus affecting the industry at large. Maximum Size: 8 lbs; The Delaware chicken is an excellent breed to consider if you want a bird that will produce both meat and eggs. He wanted a bird that would maintain good egg production but increase meat production too. [2] It is also included in Slow Food USA's Ark of Taste, a list of heritage foods. In the 1940’s companies such as Perdue Farms, the Delmarva Peninsula supplied the entire USA East Coast with chicken. Hens are excellent brown egg layers laying 200-280 eggs a year, as well as being broody. It is primarily suited to meat production but also lays reasonably well. Also a white bird woul… They're a cross between New Hampshire Reds and Barred Plymouth Rocks with the goal of maintaing the prolific egg production of these two breeds but increased meat value. The rooster weighs eight pounds and the hen six. These traits make Delaware a great dual-purpose chicken to raise for the local farmer or backyard chicken owner who wants both meat and eggs. It has plumage of a unique pattern, and is accepted into poultry standards for showing. They have rather large, bright red colored single combs and wattles. ©2005-2020 MY PET CHICKEN, LLC. Originated and developed in the state of Delaware USA in the 1940’s and admitted into the American Standard of Perfection in 1952. Delaware chickens are cold hardy and have a single comb. Hens are good layers[3] of large to jumbo brown eggs and will go broody. Delaware is a fast-growing, fast feathering bird that loves to forage. They're a cross between New Hampshire Reds and Barred Plymouth Rocks with the goal of maintaing the prolific egg production of these two breeds but increased meat value. He first chose to call them Indian Rivers, but later the name was switched to match its state of origin. It is similar to the Columbian color seen in some breeds, but has barring in the dark portions, rather than uniform black. With males weighing 8.5 pounds (3.9 kilos) and hens 6.5 pounds (3 kilos), the Delaware is a medium-sized breed. By breeding these white (genetically silver) sports intentionally, George Ellis of Delaware created the breed in 1940. He crossed the New Hampshire hens with the Barred Plymouth Rock roosters to create Delaware. The creation of the Delaware chicken was in many ways happenstance.It all started with the Rhode Island Red.As the Rhode Island Red breed was being refined for better eggs and meat, several white ‘sports’ were created.In the 1940s a fellow called George Ellis saw potential in these birds and started working with them. Of relative importance to the Columbian color seen in some cases can be ] of large to brown. Colored single combs and wattles: Male: 5 Ibs list of heritage foods in. 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