Cut pieces of guava paste into dime-sized circles or squares, making each approx 1/4 inch thick. They also make lovely tea cakes. egg whites beaten with 1 tablespoon water. Continue beating and add flour gradually until the mixture is stiff, but not too dry. This new Kindle version contains all of the recipes and editorial copy from the original print edition. Store in a tightly covered tin. Wrap the roll in plastic and chill for 1 hour. Leftovers are one of our top 5 favorite things about Thanksgiving! Form the dough into a roll about 2 inches in diameter. Contributed by Lisette Fernandez, West Palm Beach. Care for some Cuban coffee They are fantastic with coffee, especially strong Cuban coffee. The cookies will keep for one week. Place on greased cookie sheet. Just A Pinch will NOT work unless you turn javascript ON in your browser. Gradually add the remaining ingredients, blending with your hands. This is my husband's family traditional holiday recipe. Do not overmix. They give these cookies that special tropical taste. https://tastetheislandstv.com/torticas-de-moron-cuban-sugar-cookies They are referred to as "sand cookies". Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 1 Comment & Review. Glenn Lindgren: The lime juice and REAL vanilla extract are key ingredients. Cuban Sugar Cookies is a mostly indica variety from Beyond Top Shelf and can be cultivated indoors (where the plants will need a flowering time of ±60 days ), outdoors … Glenn Lindgren: Have you ever had REAL Cuban sugar cookies? Ingredients: 1 cup sugar 4 … Drinks | Appetizers | Salads | Main Dishes| Soups | Side Dishes | Desserts | Index, Search or Browse All of the Recipes by Photo, About Us/Contact Us | Legal and Privacy Policy, Cuban, Spanish, and Latin American food recipes, Miami/Little Havana Travel Guide, Miami Restaurant Guide, Hispanic Culture & Food. Recipes and additional editorial content are from the books: "Three Guys From Miami Cook Cuban." Cuban Sugar Cookies-- Torticas de Moron By Three Guys From Miami Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Yield: Makes about 2 dozen cookies. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. The cookies were originally created in the city of Morón in … Brush the tops of the cookies with the egg wash and finish with a sprinkling of sugar. Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. As a bonus, the new Kindle edition includes 14 new photos of the prepared dishes. Jorge Castillo:This recipe is easy to make and VERY authentic. https://www.justapinch.com/recipes/dessert/cookies/cuban-sugar-cookies.html Check out these 32 turkey leftover recipes that might just be better than Thanksgiving dinner. Add the flour mixture to the creamed butter all at once then stir with a wooden spoon or spatula for … Preheat the oven to 350°F. Stored in a tightly covered tin, the cookies will keep for one week. Cuban sugar cookies with a hint of lime. Jorge Castillo:Fire up the oven and make a batch tonight! Combine the flour, salt and baking powder in a medium mixing bowl and set aside. water. Add … The cookies were originally created in the city of Morón in central Cuba. They also make lovely tea cakes. Bake until lightly browned, 20-25 minutes. With your finger, make a small depression in the center of each cookie. Use the FREE Kindle Reading App and view our cookbooks on your notepad, tablet, laptop, or computer. No copying or commercial duplication of any content (including photos) without the express written permission of the authors and proper attribution. Copyright ©2004, or "Three Guys From Miami Celebrate Cuban" Copyright ©2006, or orginal to this website. We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. INGREDIENTS: 1 1/2 cups shortening 1 1/2 cups sugar 1/4 teaspoon salt 2 egg yolks 1/2 teaspoon fresh lime juice 1 teaspoon real vanilla extract In a mixer or large bowl, cream together butter, solid coconut oil, and sugar until well combined. In another bowl, beat … The Three Guys From Miami's Google+ Fan Page. Shape dough into 1 inch balls. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Lightly press one piece into the top of each cookie and bake until lightly browned, 20 to 25 minutes. DIRECTIONS In a large bowl, mix the sugar and shortening thoroughly, using a wooden spoon. Cream shortening and sugar with an electric mixer. Bake for 15 to 20 minutes in … Combine all ingredients in a standing mixer (or hand mixer) and mix until combined well. From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. If you don’t like pie or you just feel like skipping […]. Roll the dough into a cylinder about 2 inches in diameter. This new Kindle version contains all of the recipes and editorial copy from the original print edition. Cuban Sugar Cookies (Torticas de Moron) Recipe | Magnolia Days They have a wonderful soft texture and make the perfect holiday cookie gift. These dressing recipes will have you coming back for seconds and even thirds! All Rights Reserved. With a sharp knife, cut the dough into 1/4 inch slices and place them on a lightly greased or parchment lined cookie sheet. Torticas de Morón are melt-in-your mouth sugar-sprinkled shortbread cookies with a hint of lime (or lemon). While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. Add lime juice and vanilla. Gradually add the sugar and continue to beat until it is pale and fluffy, … In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar … Add salt and egg yolk, blend. And that’s OK! In an electric mixer fitted with the paddle attachment, beat the butter at medium speed for about 1 minute. Torticas de Morón are melt-in-your mouth sugar-sprinkled shortbread cookies with a hint of lime (or lemon). Easy enough for children to help with too. https://pineconesandacorn.blogspot.com/2018/05/cuban-sugar-cookies.html Bake in a preheated oven at 300°F for about 30 minutes (check them at 25). Finished cookies should be cooked through the center but still mostly cream-colored on the surface with light browning around the top edges and bottoms. https://tarasmulticulturaltable.com/comida-cubana-torticas-de-moron Bake about 25 minutes or until lightly browned. Don’t settle for the same boring ideas. Slice the cookies about 1/2-inch thick. 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