Spread a tablespoon of pizza sauce on each one of them. An easy and quick pizza recipe with croissant dough for the crust. I mean why bake croissants when you can bake a crizza? Total Carbohydrate 5 %, (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls, cup pizza sauce or 3/4 cup pasta sauce. Learn how your comment data is processed. Required fields are marked *. Bake on the bottom shelf of the oven. My fiance came up with this one when he was out of town for a week. Using croissants to make a crust is a delicious alternative that can be used in nearly any pie recipe, whether sweet or savory. Place a sausage and half a string cheese at the long top part. When he came back and shared it with me I was really surprised with how good they were. To make it, you have to spend a lot of time in the kitchen, rolling out the dough, folding it with butter, cooling it in the fridge and repeating this process many times. Cut off the excess cheese that will hang out the sides. Don't let the cheese melt too much though or it will go everywhere. I’m a guy who likes things made from scratch. For toppings, you can use whatever you like, but I’d suggest keeping things simple since you don’t want to overshadow the role of the dough with a large variety of toppings. Place a sausage and half a string cheese at the long top part. Since then, there have been many times I’ve treated myself to this snack, and today I’m going one step further. Keep things simple and top with some tomato sauce, ham, cheese and something spicy! Should I call this crizza or pizzasant? After all, this recipe is meant to be easy and quick, suitable for a relaxed and stress-free brunch! The sweet and savory combination make it ideal for your next brunch or for a lazy Sunday breakfast! I still remember my surprise the first time I saw a friend of mine eating a butter croissant filled with ham and cheese . . Notify me of follow-up comments by email. Some notes/tips: Unroll the croissant dough and place the individual doughs on a greased cookie sheet. I had to check twice to convince myself that I wasn’t mistaken. Your email address will not be published. I’m making a pizza with croissant dough! Not only is it far easier to make than pastry, but it is even more tasty and requires fewer ingredients. Top with ham, cheese, and pepperoni. A little bit of tomato sauce (or ketchup), some slices of ham, some cheese and maybe some spicy pepperoni will do. These are great as a quick and fun weeknight meal. The sweet and savory combination make it ideal for your next brunch or for a lazy Sunday breakfast! Cut off the excess cheese that will hang out the sides. Eat! The purpose of this procedure is to form thin layers of dough with butter between them, in order when they get baked, to form this light, airy, flaky, buttery and irresistible pastry. A pizza recipe with croissant dough for the crust. Bake on the bottom shelf of the oven until cheese is melted and crust is brown at the edges, about 20-30 minutes. thick tomato paste mixed with 2 tablespoons water (or 4 tablespoons ketchup), shredded mozzarella cheese (or gouda or cheddar), « Bee pollen golden milk no-churn ice cream, Mediterranean skillet with gnocchi and chicken ». Unroll the croissant dough and place the individual doughs on a greased cookie sheet. But in some cases (like phyllo or puff pastry) a store-bought product can be better than the one we’ll make in our kitchen, or the time spending to make it just isn’t worth it. Yes, my friend was holding a flaky, buttery, sweet croissant cut in half and in the middle were some thick slices of ham and cheese! 17.3 g Similar recipes: Roll them up and bake for 15 minutes or until heated the whole way through. That’s why, even if you can make your own croissant dough, I’m suggesting buying a ready-made one. Open the container with the croissant dough, divide it into 3 rectangle pieces and put one next to the other forming a large rectangle. So, what do you say? Since making croissant dough is very time consuming and requires a lot of work, I suggest buying ready-made dough. Speaking of puff pastry got me thinking of this amazing deep dish chicken pie… Try it out! The sweet and savory combination makes this recipe ideal for brunch or breakfast, but you can certainly make this any time of day when you want a snack. Baked eggs in potato nests This site uses Akismet to reduce spam. I still remember my surprise the first time I saw a friend of mine eating a butter croissant filled with ham and cheese. I asked him if what he was eating was good, and he replied: “Better than any sandwich you’ve ever had”. 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