Add the onion, peppers (capsicum) and potato; cook while occasionally stirring, until the onion is transparent and the potato begin to crisp on the outer edges (about 6-7 minutes). I recommend using ripe organic tomatoes, these taste best in my opinion. XO. Slow Cooker Creamy Tortellini Soup Stir the tomato paste through the potatoes and onion; pour in the broth/stock; season with extra salt; cover and bring to a boil. cheese into the butter. Add the 4 cups of water and all the roasted tomatoes and garlic to the IP. Slice the tomatoes in half and core them. Don’t worry if you can’t fit all tomatoes cut side down into your pan. LOOOOOVE this. It is so good. Can you can this great soup. Slam Dunk! I haven’t tried this recipe yet but from the ingredients to the beautiful photos it looks like the best recipe for tomato soup I’ve come across yet….AND…since there’s no dairy it can be canned! I made this exactly as you said except I had no fresh basil so I used dried. Have been trying various recipes to find one that the whole family enjoys and it was instant success. This came out SO good!! Open pot add the basil mix well until basil wilts and blend with immersion blender. This is going to be a staple at our house. This recipe makes a pretty big pot of this soup. Also, I serve this soup with pasta and it’s amazing. While tomatoes are roasting, heat 1 tablespoon of oil in a medium-sized pot/saucepan over medium-high heat. Thank you soooooo much!! This is definitely the best tomato soup I’ve ever cooked and tasted! Should I peel it?? So thick and cream Roasted Tomato Basil Soup! Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. You could also use a sheet pan for roasting the tomatoes and then transfer them to a stock pot before adding the stock and blending. This was amazing!! I roasted the tomatoes before I found the soup recipe so missed adding the garlic to the cherry tomatoes when I roasted the cherry tomatoes. I always stayed away from those recipes because of creams. And added a few more garlic cloves?. Thanks so much for sharing the recipe, Karina. Of course you can leave it out if you wish, but is adds a thick and creamy texture and compliments the tomato flavour nicely. I always make the whole recipe even so we are just two because this soup makes great leftovers for lunch and it keeps fresh for a few days in the fridge. I can’t wait ’til lunch tomorrow! Our creamy roasted tomato-basil soup is a savory blend of roasted fresh tomatoes, onions and garlic blended together with cream. With tomato soup, you can go the quick route and pour canned tomatoes in a pot and simmer them for 15-20 minutes until they’re soft. Ready in less than 30 minutes, our tomato soup recipe is loved by so many readers around the world! That’s so awesome Isabelle! YAY!! My son, who is adverse to soups have this a BIG “thumbs up”!!! Full of basil and a hint of garlic, this soup will most likely be on you weekly rotation, no matter the season. Read my Disclosure and Privacy Policy. Hope that helps! Do you have a recipe for the cheese bread also? What is the processing time and would I waterbath it or pressure can it?! I can testify to that . Thanks! Esp since I found canned tomato soup has high fructose corn syrup. I made the “Tomato Soup” and my family said it was so good that I have to come back to your site and try another soup! Cook over high heat for 4 minutes. I followed this to the tee but added a jalapeño to the roast with the tomatoes and garlic. Made this soup last fall. I was skeptical about the potato adding creaminess, but it worked!!! Thanks! Once the tomatoes are cooked and soft, transfer the pan back to the stove, add the chicken or vegetable stock and the cream, and use a stick blender to whizz until smooth. Add the chopped onions and saute for 3 minutes until translucent. Thank you for your patience and following along with me! Thank you for a great recipe! I love tomato soup, but this is my first time making it. What a great recipe!! If using the potato, fry it along with diced onion and red bell peppers (capsicums), until the onion is transparent and the potatoes are beginning to crisp up adds even more flavour into this soup (while your tomatoes are roasting). I found your blog through this recipe on Pinterest. Your email address will not be published. The flavors are Amazing!!!! Thank you for the recipe. I would love any tips. Looking forward to making it when my basil grows. I added in a few carrots for additional nutrition and about twice the amount of basil (bc I’m obsessed). Thank you for sharing. So happy that I found your blog! I am restricted on sodium. This is what I have found when I googled it: If you don’t have it: Substitute 1 tablespoon tomato paste with 2 to 3 tablespoons tomato puree or tomato sauce (reduce liquid in recipe by 2 to 3 tablespoons); or boil tomato puree or sauce until reduced to 1 tablespoon. Drizzle with 2 tablespoons of oil, season with salt and pepper, and roast for about 25 minutes, or until soft and charred on the tops. You rock!!! Serve with rustic bread or grilled cheese sandwiches. and boy did I! to get you air frying...fast! A perfect recipe for when tomatoes are on sale or you have an abundance of fresh tomatoes from your garden (I envy you!)! Tips and strategies Hubby said it is restaurant quality and it is. Thank you so much for the tip! Fantastic soup, I did better the second time. Delicious!! The cayenne pepper give the soup just a little bite. I made this as a gift for my DH Aunt who is home recovering from a stroke, she complained that the hospital food was so disgusting…lacked flavor and depth…lol…this hit all those points and then some. ThAnk you for sharing this recipe this one is a keeper ? Cut them in half and slice off any hard cores while you saute the chopped onions and garlic. But this recipe had potato so I tried it – I loved it and so did my husband. This site uses Akismet to reduce spam. I will definitely make this again. Thanks! I like to use fresh tomatoes. Delicious!!! You can blend right in the pot and it’s easy to clean and doesn’t need much space in my kitchen. I don’t use the tin cups. I left out the red pepper and used dried basil, but still very, very good. I am so glad that it worked and you got two thumbs up! It’s great for making soups. That is awesome to hear! I’m looking for low carb options and love tomato soup, but the potato addition may not make this possible. I was so surprised I did not need to drain it to get skins and seeds out. Pinned. Hi, I'm Julia! I LOVE this soup and make it for Christmas presents every year! Thanks for this! Keeper!!! Let me know how it turns out! This site uses Akismet to reduce spam. Roasting all of the veggies beforehand (not just the tomatoes) helps to bring all of the best attributes right to the forefront.. This soup looks great! Hi Amy! It’s a keeper!!! Buy no-sodium broth! Thank you for sharing this amazing recipe..this soup has become our family’s #1 fall/ winter soup. THANKYOU!!! I’m eating it right now. I’ve only recently liked tomato soup…as a child I found the Campbell’s tomato soup repulsive and very much like Chef Boyardee. Time to make more. Made this and it was so delicious, even made the garlic cheese toast for lunch. This is the best tomato soup I ever made. Tomato Soup is one of my faves. I used 1 drop doTERRA Basil essential oil, instead of the 2 c fresh basil. Amazing and even some leftover. Hi Karina – When you say 2 potatoes (200g/7 oz), do you mean 7 oz each or 7 oz total? I made it for dinner this evening and my husband and little girl loved it too. I added a diced carrot to help with the sweetness. It was a hit with the husband, I have plenty left over for another meal which I am looking forward to! Enjoy the rest of your week . This soup is super creamy without much cream and roasting the tomatoes in the oven makes it so flavorful. You need a large enough pot that’s oven safe and fits most of the halved tomatoes cut side down. No additives, preservatives or artificial colours/flavours, and homemade soup done in less than 30 minutes. Welcome! Set aside. I’m so glad you tried it! A regular or Yukon gold potato works great! Since the recipe doesn’t specify, the sodium content probably comes from the vegetable broth. My 5 year old son who is a self proclaimed hater of all soup ate his ENTIRE bowl and said it was the best thing he’s ever eaten!!! 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