Merry Christmas and all the best in 2020. We called it graham cracker crumb pie. We then sprinkle coconut on top of the meringue before placing it in the oven. Thank goodness for mixers! I had trouble putting the meringue on and then baking it I wound up with a soupy custard filling. Allrecipes is part of the Meredith Food Group. The raspberry flavor in the cheesepie was delicious. If desired, use a regular spatula to create peaks in the meringue. My family and I have been making a similar recipe ever since I was a child. And of course, it 's served in a graham cracker crust. This was one of my favorites. 533 calories; protein 8g 16% DV; carbohydrates 50.5g 16% DV; fat 34.2g 53% DV; cholesterol 120.8mg 40% DV; sodium 369.1mg 15% DV. However, as you can see, I managed with no issues. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the egg whites to the bowl of a stand mixer fitted with a whisk attachment. Pour the pudding into the graham cracker crust. The filling for this cherry cream cheese pie recipe is so simple–just one brick of cream cheese … I am interested in making this recipe but I find it quite unclear. You’ll want to give your pie plenty of time to cool and set before serving. I’ ve made this pie for years. To make the vanilla custard pudding, mix and heat the milk, eggs, sugar, and corn starch. The richness of the cream cheese combined with the tartness of the cherry pie filling, served up cold, is a tasty finale to a satisfying dinner on the deck or patio. I love that! My grandma, who got the recipe from her mother, made it throughout my childhood. The recipe is fairly straightforward, but it helps to have some pie baking skills and experience. Happy Holidays. We think it is best when served cold or room temperature. Thank you for all your inspiring posts since I found your website this fall. Tasted good but looked nothing like a slice of pie. It is great no matter what part of the country you live in. The meringue on your pie is gorgeous! We love it and bake several each Christmas. To whip the egg whites – I remember her walking around the kitchen as she did it ! I hope you’ll give it a try again. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bake for 10 minutes. 1/4 tsp. Between this one and the butterscotch cream pie my mom will tell you she had the same problem with the custards coming out soupy. Very delicious! My version of the classic Cherry Cream Cheese Pie ! (Approximately 10% of […], Michael, Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Graham cracker crumbs are sprinkled over the topping. Information is not currently available for this nutrient. We usually do a regular pie crust for that too. That’s it! Awww. 3 packages (8 oz. That’s what kept me from trying this recipe for so long. The only difference I made was to serve it totally chilled. (My mom and aunt still make it, too.). Is there something that can help firm up the custard part of the pie so that it can be sliced? Info. Yes! After I poured the filling into the crust, I heated 1/4 all-fruit raspberry spread in the microwave for 30 seconds. Add the cream of tartar. It consists of a graham cracker crust, vanilla pudding (custard), and meringue topping. This recipe is delicious and easy to make. No real proof that this was the cause, but food for thought if you do have a gas range. Lemon Icebox Pie – creamy lemon pie with a graham cracker crust! Press the mixture into the bottom and sides of a 9-inch pie dish to create an even layer. While whisking frequently to prevent the mixture from burning, cook on medium heat until the mixture thickens and just starts to boil. I finally got sick of waiting and set out on a mission to find one and, like magic, here this recipe was. I’m sure you’ll have it mastered in no time! I had to call my Mom for that one. Thanks for the recipe! Give this Graham Cracker Cream Pie recipe a try. graham cracker crumbs for garnish. Continue beating until stiff peaks form. I have also made it with Splenda and about a 1/4 cup of real sugar because the texture of the crust is much … With a graham cracker crust, vanilla custard filling, and fluffy meringue topping, this Graham Cracker Cream Pie is a family favorite recipe that I'm sure you're going to love as much as I do. Can’t wait to try it. The mixture gets pressed into a 9-inch pie dish and baked for 10 minutes. Helpful tools and ingredients: As an Amazon Associate, I earn from qualifying purchases. Pour this mixture into the cooled pie crust. Spread the meringue over the hot custard pudding. Bake at 350 degrees F (175 degrees C) for 35 minutes. Place the pie back into the 350-degree-F oven. I grew up with this pie on holidays too And while I realize that may sound sort of boring, there are times when basic is best. Press into a 8-9 inch pie pan. Based on my recent Instagram poll, about 70% of you had never heard of Graham Cracker Cream Pie. May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store. This graham cracker pie reminds me of a pie my Aunt Irene made for special occasions. Raise oven temperature to 450 degrees F (230 degrees C). Most people won't think twice about serving basic cornbread when is on the table. I was glad I asked. Whisk to combine. graham cracker crust, lemon juice, cherry pie filling, cream cheese and 2 more No Bake Pumpkin Cream Cheese Pie Eat Move Make ground cloves, cinnamon, cool whip, sugar, instant vanilla pudding mix and 5 more Beat on high until the egg whites start to foam. I made the graham cracker crust. Graham Cracker Cream Pie is a simple cream pie recipe. Remove pie from oven. I followed the pie directions exactly except I put a blueberry sauce on top instead of the sour cream. After that this recipe took 10 minutes top to put together. You can also add in a little extra cornstarch if you’d like. That’s it. Fold in the whipped cream until well blended. Allow the pie to cool and set before serving. My mom and aunt took over after that, and now I suppose it’s my turn. Do I bake the filling, chill it and then bake off the topping or leave the whole thing out at room temp before baking it off, or what? Begin by preheating the oven to 350 degrees F. In a medium bowl, mix the graham cracker crumbs with the sugar. This is almost the same as my momma makes it...it's sooo delicious. Cool completely before filling. Wonderful!! Percent Daily Values are based on a 2,000 calorie diet. fresh lemon juice. 1 cup butter or margarine, room temp. The main difference to our recipe is that we add 1 teaspoon of lemon juice or lemon zest to the cream cheese mixture. Michael, You'll be happier in the end. Do this by slightly pressing the spatula into the meringue and then pulling up quickly. 1 pint whipping cream, whipped. Bake for 10 minutes. 1/2 Tbsp. graham cracker crumbs for garnish. It consists of a graham cracker crust, vanilla pudding (custard), and meringue topping. Just scroll down! HI Michael, i am so glad i came across this recipe today. This pie sound just like one my mother made when I was young! It sounds like the pudding wasn’t cooked long enough. So proud Michael, you absolutely hit this one on the mark! With a graham cracker crust, vanilla custard filling, and fluffy meringue topping, this Graham Cracker Cream Pie is a family favorite recipe that I’m sure you’re going to love as much as I do. Do you use vanilla or vanilla extract? Tell me more. Yes! Directions. This classic recipe came into our family via my maternal side. Add comma separated list of ingredients to exclude from recipe. You saved Cream Cheese Pie to your. A buttery graham cracker crust filled with a smooth, delicious cream cheese filling and then topped with a slightly sweetened sour cream layer . 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