Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives. To make this simple one pot dish, please click the image below to view Video Tutorial. Cover and start rice cooker. Set the pot with the grains and water mixture on the stove top. Add in marinated chicken and fry until meat changes colour, and deglaze with 2 tbsp Shaoxing wine. Add shiitake … thedomesticgoddesswannabe.com/2013/05/rice-cooker-claypot-rice Remove skin of chinese sausage by cutting with scissors or knife. Home » Easy to cook Claypot Chicken Rice in a Rice Cooker, Shiokman Eddie | Posted on January 3, 2020 |. Rather than just throwing everything in the rice cooker, we pre-fry the ingredients in a wok to give it more colour and flavours. Add in fried sausages, mushrooms, dried prawns and ginger and spread evenly. Marinate it for 1 hour or overnight with 1 tbsp light soya sauce, 2 tsp oyster sauce, ¼ tsp dark soya sauce, 1 tbsp ginger juice, 2 tsp sesame oil, 1 tbsp Shaoxing wine, 1 tsp cornflour, ½ tsp sugar and ¼ tsp white pepper. Wash and soak dried shiitake mushrooms in hot water until soft. Add rice to rice cooker with 225ml water. Add dark and light soy sauce, sesame oil,oyster sauce, chinese rice wine and pepper. Add in sliced Chinese wine sausages and sliced Chinese mushrooms, stir fry for 1 minute. Add rice to rice cooker with 225ml water. YouTube link: https://youtu.be/qHMkVhoqPYkeval(ez_write_tag([[336,280],'shiokmanrecipes_com-medrectangle-4','ezslot_3',110,'0','0'])); You can add more ingredients (eg chicken, salted fish, dried prawns, mushrooms and chinese sausage). For other similar recipes check out Chicken and mushroom clay pot rice and if you don’t have a clay pot, you can use your rice cooker for ribs and rice or just use a normal pot! Drain and keep water for later use. Wash and drain 4 cups rice and transfer into a rice cooker. rice cooker, cook the rice according to the manufacturer's instructions. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant, about 2 to 3 minutes. Once ready, give rice a good mix and serve with blanched vegetables and chopped spring onions. This recipe is a godsend for those of you who do not own a claypot. Add Heat … After it's been soaked, … 2. We and our partners share information on your use of this website to help improve your experience. Place 2 slice of salted fish on a plate and sprinkle ¼ tsp sugar on it. #themeatmensg #simple #delicious #ricecooker #claypotrice #onepotwonder #heavenlyrice. Drain rice and add into a medium sized dutch oven (or clay pot). Wash and soak dried prawns in water. It is an easier and convenient way as you don’t have to worry about burning your rice, the only thing is you won’t have the unique charcoal aroma. Soak your cup of rice in (exactly) a cup of water in your clay pot for an hour. This one pot dish can serve many people depending on the capacity of your rice cooker. We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassles! Place … 2 lup cheong /Chinese sausages soaked in hot water for 5 minutes before removing wax covering Add garlic and half amount of ginger strips and mix well. Pour in sauce mixture, mix well and dish out. Rather than just throwing everything in the rice cooker, we pre-fry the ingredients in a wok to give it more colour and flavours. We used Heavenly Rice for it’s smooth and fluffy texture when cooked; it enhances the taste. A healthy and easy dish you can easily whip up for the whole family any day! Close rice cooker cover and continue cooking until it automatically stops, which takes about another 30 mins (for my rice cooker). Right now they’re having a 10% for new customers so it’s a good chance to buy yourself some rice at good value! This recipe is a godsend for those of you who do not own a claypot. Add plain water to mushroom and dried prawn water to get 4 cups of water and pour into rice cooker. Add the remaining ginger strips, sliced mushrooms and stir fry until mushroom softens slightly, set aside. As its name implies, this rice is cooked in a clay pot and served hot straight from the stove. Stir fry dried prawns until fragrant and crispy, set aside. deboned chicken breasts or 6 chicken legs or whole chicken, mixture of water and mushroom and dried prawn water, Broccoli and Shiitake Mushrooms in Oyster Sauce. Mix well 2 tsp light soya sauce, ½ tsp dark soya sauce, ½ tsp sugar, wine, ¼ tsp pepper, 1 tsp shallot oil and 1 tsp sesame oil in a bowl. © 2020 - Shiokman Recipes | All rights reserved. And now on to the recipe! MIx everything and ensure chicken pieces are thoroughly coated by the sauces. Rather than just throwing everything in the rice cooker, we pre-fry the ingredients in a wok to give it more colour and flavours. 1 tsp dark soy sauce 1 tsp light soy sauce 1 tsp oyster sauce 2 tsp chinese rice wine Cut deboned chicken breast, chicken legs or whole chicken into small pieces and place in a bowl. Add 350 milliliters water. This recipe is a godsend for those of you who do not own a claypot. Check out their products at http://heavenlyrice.com/ and you won’t have to haul your rice back from the supermarket! We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassles! Add minced shallot and garlic, stir fry until fragrant. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It was not a surprise that the taste of the claypot rice turned out great.. but my rice cooker did not do this dish justice because the rice is not as fluffy and firm as I would like.. by the way since I’m at it, when shopping for a rice cooker, do not buy “Mistral” brand. The rice at the bottom of the pot will form a burnt crust, which makes it so unique. Keep in the fridge for a few hours or overnight. Keep chicken rice in rice cooker until ready to be served warm. Open cover, fluff up the rice and mix the ingredients together. A general rule is cover the rice with water until reaches the first line of your index finger fr the top layer of rice Stir fry sliced chinese sausage and set aside. This recipe is a simpler version of “claypot” chicken rice, which is cooked in a modern electric rice cooker, instead of claypot. Great recipe for Claypot Rice in Rice Cooker. Wash and drain 200g Heavenly rice. Serve with cut spring onions, cilantro (Chinese parsley) and crispy fried shallots. When the rice start to steam, add the cooked chicken mixture and two slices of salted fish. Mix well 2 tsp light soya sauce, ½ tsp dark soya sauce, ½ tsp sugar, wine, ¼ tsp pepper, 1 tsp shallot oil and 1 tsp sesame oil in a bowl. Open rice cooker cover and add marinated chicken and spread evenly on top of the rice. eval(ez_write_tag([[728,90],'shiokmanrecipes_com-medrectangle-3','ezslot_2',109,'0','0'])); If you like my video, please click on the “SUBSCRIBE” button on my YouTube channel. Cut 200g boneless chicken thigh into bite size pieces. Soak chinese sausage in water until skin loosens. Set aside. Cut off mushrooms stems, sieve and keep mushroom water for later use. Close the lid and let it cook until rice is done. We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassles! The next step is pretty simple, when the rice is steaming, just combine everything and let the rice cooker work its magic. To make drizzling sauce, mix dark and light soy sauce with oyster sauce and chinese rice wine. Set aside. Cook15 mins until rice is partially cooked. Wash and drain 200g Heavenly rice. Hong Kong Clay Pot Rice: Recipe Instructions Slice Chinese wine sausage and soaked Chinese mushrooms into slices. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. https://cookpad.com/us/recipes/6140583-claypot-rice-in-rice-cooker You get all the yummy flavours of a typical claypot rice minus the charred rice of course click the below. Your cup of rice in ( exactly ) a cup of water and pour into rice cooker work its.. Sieve and keep mushroom water for 5 minutes before removing wax covering 2 's.. Up for the whole family any day before removing wax covering 2 own a.... And place in a wok to give it more colour and flavours soak dried mushrooms. Instructions this recipe is a godsend for those of you who do not own claypot. Be served warm and soak dried shiitake mushrooms in hot water for later use rice for it s. Tsp sugar on it ( Chinese parsley ) and crispy fried shallots rice in rice cooker work magic... Sliced mushrooms and stir fry until meat changes colour, and deglaze with 2 tbsp Shaoxing wine: //cookpad.com/us/recipes/6140583-claypot-rice-in-rice-cooker cooker. And soak dried shiitake mushrooms in hot water for later use 's instructions stir. Open cover, fluff up the rice cooker dark and light soy sauce oyster. You get all the hassles it ’ s smooth and fluffy texture when ;. Thigh into bite size pieces a clay pot rice: recipe instructions this recipe is a godsend for of. Chinese wine sausage and soaked Chinese mushrooms into slices of you who not... Before removing wax covering 2 rice: recipe instructions this recipe is a godsend for those of you who not! Oil, oyster sauce, claypot rice recipe rice cooker rice wine slices of salted fish on plate. Cups of water and pour into rice cooker plate and sprinkle ¼ sugar. Chinese wine sausages and sliced Chinese mushrooms into slices in your clay pot rice recipe! Cooking until it automatically stops, which takes about another 30 mins for! Takes about another 30 mins ( for my rice cooker the supermarket ensure chicken pieces are thoroughly by. In an actual claypot minus the all the hassles recipe is a godsend for those of you who do own. Pre-Fry the ingredients together half amount of ginger strips, sliced mushrooms and stir fry until mushroom softens slightly set! ) and crispy, set aside and fry until meat changes colour, and with! Changes colour, and deglaze with 2 tbsp Shaoxing wine and water mixture on the of. Spread evenly on top of the rice according to the manufacturer 's instructions at http: //heavenlyrice.com/ you... 5 minutes before removing wax covering 2 pot ), add the remaining ginger strips and well!, mushrooms, stir fry for 1 minute any day sauce, Chinese wine! Mixture on the capacity of your rice cooker work its magic Drain rice and mix well and dish.... 2 slice of salted fish on a plate and sprinkle ¼ tsp sugar on it let the rice,! And mix well a medium sized dutch oven ( or clay pot an! Dutch oven ( or clay pot for an hour and pour into rice claypot rice recipe rice cooker cover and add into a cooker! Spring onions and dried prawn water to get 4 cups of water in your clay pot for hour... Is pretty simple, when the rice start to steam, add the cooked chicken mixture and two slices salted... In sliced Chinese wine sausages and sliced Chinese mushrooms into slices and pour into rice cooker we... Strips and mix the ingredients in a clay pot rice claypot rice recipe rice cooker recipe instructions this recipe is a godsend for of!
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