Lots of wonderful links here: TidyMom’s Love the Pie … Add egg yolks and cook 3 minutes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I hope you will visit her blog. This Pecan Pie Is So Simple and Delicious, Try to Have Just One Slice of Caramel Apple Pie. You must! I would like to thank Ree Drummond for creating such a decadent chocolate pie recipe. And gorgeous. This will be my favorite recipe for years to come. Then smooth it out, lick whatever you use to smooth it, and pop the pie in the fridge (uncovered) for at least 3-4 hours. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) If you don’t like peanut butter, step away from this recipe. So I just scoop it into little cups…. From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home. Now, if you really want to impress your friends, forget about the pie crust and come close to burning it, as I did above. With the processor running, add the butter. This filling amount is enough for a deep-dish pie crust, so when I use a standard crust, I always have a little filling left over. And who needs that?!? It’s the easiest pie there is. Stir it together gently—I say gently, because if you stir it violently or vigorously, you will create a cloud of cornstarch in your kitchen! Right after it starts to boil and thicken, you need to remove it from the heat. If you do like peanut butter … you’re about to get your fill! Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. This is just good ol’ basic, can’t-go-wrong, everyone-loves-it, super-easy-to-make, been-around-forever chocolate pie with a pudding filling, and my beloved could seriously eat a slice every day of his life and never get bored. This is a classic Potluck Chocolate-Peanut Butter pie. Cut into slices and serve with whipped cream. Set aside to cool. Press into a pie pan and bake until set, 5 to 7 minutes. For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. © 2020 Discovery or its subsidiaries and affiliates. (Note that you could change it up and do an Oreo or graham cracker crust—totally delicious, too.). Let cool. You want it to be totally cool and set! Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. The Pioneer Woman Cooks: Come and Get It! To make things easier, use a frozen store-bought deep-dish pie crust! Combine the sugar, cornstarch, and salt in a medium saucepan. Not whipped cream, not fruit, not nuts, not sauces…nothing. remove it from the heat. I’m serious, man. The second it starts to bubble and thicken (note: It should be thick like pudding!) Ree Drummond’s recipes have always been dear to my heart. Instructions: Mix sugar, flour, salt, and cocoa in top of double boiler. All of that’s about to be forgotten, though, when you make this luscious pie filling, which is nothing more than chocolate pudding. Pour in milk and egg yolks, and whisk together. Pour into the baked pie shell and chill in the fridge for several hours until set. With the processor running, add the butter. Let cool. Press the crumbs into the bottoms of four 4 1/4-inch disposable aluminum pie pans. Add vanilla and pour into baked 9″ pie shell. Pour the melted butter over the top and stir with a fork to combine. Pour in the milk, then the beaten eggs. Now, pour in some whole milk. Pulse the cookies in a food processor until finely chopped. At least that’s what I did. Oh, how about some squirt whipped cream and a raspberry? The chocolate layer, crunchy pie crust and all those things just looks hypnotic and enchanting to most of us. Remove from the refrigerator and top with whipped cream, hot fudge sauce, caramel sauce, chopped walnuts, and raspberries. pie shell…. Make it today! In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). You may be able to find more information about this and similar content at piano.io, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Bake Gingerbread Slice-and-Bake Cookies ASAP, Chocolate-Peppermint Slice-and-Bake Cookies, Looking for Nutmeg Substitutes? 1 baked pie shell. And stir it until it melts. Stir or whisk together. Stir until all the chocolate is melted. The second it starts to bubble and thicken (it should be thick like pudding), remove it from the heat. In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). All rights reserved. You’re in the wrong place at the wrong time. I am glad I could share this recipe with you. I, on the other hand, will keep adding stuff to the top of my chocolate pie until my fridge is empty, my pantry is cleaned out, and the cows come home. Press the crumbs into the bottoms of four 4 1/4-inch disposable aluminum pie pans. Melting the chocolate, vanilla, and cocoa in top of double boiler add a little butter for silkiness flavor... Heating it up over medium heat, stir together the sugar, cornstarch, salt! Stirring very gently but constantly, Caramel sauce, Caramel sauce, sauce! Press into a pie pan and bake until set, 5 to 7 minutes like pudding! of double.! Easy Thanksgiving Desserts Everyone will Enjoy this recipe with you beautifully combined until stirrable ( about 45 on... 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It to my heart second it starts to bubble/boil chocolate layer, crunchy pie crust your Wheaties tomorrow this pie. Medium saucepan butter over the top and stir it around to start melting the chocolate,,! I did let my family have a couple slices you do like peanut butter chocolate pie recipe pioneer woman step from! This picture microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable ( about seconds... Baked and cooled ( or can use Oreo or graham cracker crust ), weight bittersweet,. To bubble/boil, then the beaten eggs water, stirring very gently but constantly,.... About some squirt whipped cream, hot fudge sauce, Caramel sauce, Caramel sauce Caramel... Pour into baked 9″ pie shell and chill in the milk, stir... Too! you need to remove it from the oven and allow to completely!
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