Chicken Kiev, sometimes also called Chicken Supreme, is a rich, classic recipe of boneless chicken breast pounded and rolled around seasoned butter, breaded and fried.. It is often served with julienne potatoes and fresh peas. Chicken Kiev Recipe Classic Restaurant Chicken Recipe. Although normally associated with the cuisine of the Russian Empire, some food historians claim that the origin of chicken Kiev lies in France. Keep the cutlets inside for about 4-5 minutes. 12. The recipe takes a little time, but when finished you'll have a meal fit for a King (or Queen or Empress). Homemade Authentic Chicken Kiev will become a new dinner favorite. A crunchy gorgeous coating hides succulent tender meat with buttery garlic-herbs sauce. Cook Chicken Kiev in hot oil (140 degrees Celsius) in a deep and a narrow pan. The cutlets should be covered with oil.
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