Thai congee is cooked for a shorter time so the rice remains in shape, has a more soupy consistency which is enhanced with tasty condiments added by the diner. 29.7 g You can cook the eggs soft or more fully or even omit them altogether but you’ll reduce the protein if you don’t use them. If using leftover rice, add to a saucepan with a little chicken stock and reheat, stirring and cooking for about 5 minutes to incorporate flavor then proceed with the recipe steps below. I know throwing some rice and water in a pot and heating it up is easy, but a few minutes extra effort and you’ll make a rice soup that folks will queue up for and that will be gone in 60 seconds – faster than your car ha ha. Rice soup is good for you if it is cooked properly. Anyway Khao Tom deserves your attention and at least a try. Mix to incorporate the chicken and seasoning. Serves: 1 about 2 cups. Then add in the mushroom seasoning, palm sugar, soy sauce and mix together. Khao Tom means boiled rice in Thai but this Thai Chicken and Rice Soup recipe – what you might also call chicken congee recipe – is far from the bland tasting gruel that the words boiled rice soup might conjure up in your mind. If using left over rice then add double the quantiy of chicken stock to rice and heat to a simmer to achieve a similar consistency to that described above. For the chicken balls, roll the minced chicken mixture between your fingers into the size of ping pong balls or large marbles. Just omit water and warm through the rice with enough chicken stock to allow the rice to be surrounded by liquid then proceed with steps as for using uncooked rice. Shape the pork into small balls and put into the simmering stock. Don’t go skimping the condiments either – they really add a huge amount to your enjoyment – I promise! Video on How to Make Khao Tom Gai – Chicken Rice Soup, Ingredients Needed for Thai Chicken and Rice Soup or Khao Tom Gai, Why You Should Make this Khao Tom Chicken Congee Recipe. Taste and adjust for salt and sweetness by adding more sugar or more salt. Cut the spur chili into thin rings and add enough vinegar to the serving dish to cover. Strain out the aromatics (the garlic, onions, lemongrass, and ginger) and discard. Chinese congee is typically associated with jook which is a semolina pudding like consistency. But then again you might like it. It’s not fair! In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is … Place the rice in a saucepan and add in the chicken stock and half the water. As they do, they will make the soup spicier with the dried chili flakes, change the acid balance with the chili spur in vinegar, add some taste with the vegetables and a little crunch and zing with the crispy onions and fresh ginger accordingly. Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge-like … Short grain rice is often suggested for rice porridge but for Khao Tom would be a mistake. It warms the stomach, is easy to digest and in Chinese medicine is believed to calm inflamed digestive organs, help the bowels and boosts metabolism.It contains carbohydrates to give energy as well as protein, typically in the form of minced chicken which is also easy to digest. You can make these by cutting onions and deep frying until crispy but it is much easier to buy shop bought. Also, use a little less chicken stock without added water to boost taste but otherwise super easy. Cut the skin off a piece of fresh ginger and slice into small sticks about the size of match sticks. Pull the leaves from the celery and chop them roughly. Thai Rice Soup with Chicken & Egg. In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro. Jook or jok as it is called in Thailand, is cooked longer until the rice breaks down almost to a paste. I publish my authentic Thai Food Recipes here for all to enjoy around the world. I am a Thai mum and love cooking for my children. Taste can be altered by adding in condimetns. Cut the spur chili into thin slices and place into a small condiment bowl along with some white vinegar. TastyThais.com is an Amazon Associate and earns from qualifying purchases without any cost to you at all. A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! Marinate chicken in lime juice/salt for about 5 minutes. Pound together the white pepper, coriander root, and garlic into a rought paste using a mortar and pestle. Thai jasmine rice is used most often because it retains its shape and structure better, leaving a little bite when eaten. Congee is a somewhat liquid, savory rice dish. Proceed rolling the chicken and cooking in the simmering soup base for several minutes until the chicken is cooked. The person eating the soup can add as little or as much of each as they like. Why is Rice Soup recommended when you are Sick? What kind of Rice is Used to Cook Thai Congee? Simmer until chicken … Prepare and serve by adding each item to a small kruang prung serving dish as you prepare them – do this just before serving for freshness. Stir frequently but gently to help avoid the rice sticking to the bottom of the saucepan. It’s not fair because made properly, it can be an amazing soup. Bring to a simmer for about 20 minutes until the rice is just a little soft but still retains some bite. When I get a chance to travel I publish information to help others visiting Thailand. Add some soy sauce into a serving dish to allow adjustment of the savory or umami flavor. Taste test and add in more salt or sugar to get the balance you like. I really hope you enjoy this dish and if you cook it I would love to hear your comments below so please come back and let me know how it turned out for you. You will be supporting us - Thanks -, Easy Chicken Congee Recipe - Thai Rice Porridge - How to Make Khao Tom Gai. It cooks quickly because it is in small pieces! Mix ground pork with soy sauce, salt and pepper. Khao Tom is practically the same as rice porridge from the point of view of cooking but is served with a number of tasty condiments to make it so much more delicious and cooked wih stock rather than water and milk.It is not strictly a porridge which is a dish cooked with oats although the name has stuck because of teh similarlity of the two dishes in method. Note that there is no chili in the soup as served – this is added by and to the pleasure of the diner. Apparently congee dates back over 4,500 years to the reign of the god-like Yellow Emporer and medicinally in Chinese medicine for at least 2,000 years. Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4” pieces. Bring to a simmer and cook for 20 minutes, stirring occasionally to avoid the rice sticking tot he bottom of the pan. Don’t omit the side dishes – they are an essential part of Khao Tom and what finish off the taste and make the whole dish fun. Pound together the white pepper, coriander root, and garlic into a rought paste using a mortar and … Mix in the rice and stir. Bring … Adjusting taste between salt, savory, sweet, acid and spiciness is the foundation of Thai food and in this dish, that balance is left up to the person eating it. I’m not poking fun at the Chinese though because they were probably the people who invented congee. 9 %. Split the paste into two equal portions, removing one portion from the mortar and leaving the other portion there. Break in two eggs, cover and cook for a few minutes to allow the egg to cook to your liking but remember that, unless you serve immediately, the egg will cook a little more after serving hot. Obviously, if you have leftover rice then skip this step. Link in case the Khao Tom Gai Recipe Video does not load for you. When the chicken is cooked through add the rice mixture and stir well. Oh no, my friends, this Khao Tom Gai is amazingly tasty and has plenty of the good stuff your body needs. You’ll need to cook for a shorter time as your rice is already cooked. In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken. Add crispy onions into a dish to serve. Easy Thai Green Curry Recipe (Chicken) – Gaeng Kiew Wan Gai – Love it! Add in the remaining ingredients and stir to dissolve the sugar and mix well. In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft. Congee is rice boiled with water or stock. Cooked for a shorter time so the rice maintains its shape and has bite like Khao Tom or longer like Cantonese jook for a more mushy congee. Add in coconut cream or milk, chicken breast (or tofu or shrimp), and mushrooms. Filling, warming, comforting and the all-important TASTY!! Bring broth, rice, lemongrass and galangal to a boil and simmer, covered, until rice is cooked about … Kao Tom Gai Sai Kai. Don’t confuse Khao Tom Gai with the Cantonese congee or Jook, called in Thailand Jok – the joke will be on you if you do! It is hard to describe the correct consistency but you don’t want it too stodgy nor too liquid either – watch the video for an idea. Peel and slice the fresh ginger into thin sticks. Simmer for a few minutes and then roll the soft and moist minced chicken into bite-sized balls, dropping them into the simmering soup base. 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