1 cup each pineapple and mango, 4 yellow reapers, 1 shallot (I grew these myself and they were huge, about the size of half a big cooking onion), 6 cloves of garlic, a few chunks of fresh turmeric root, ~half a teaspoon each of salt and pepper, and then equal parts water and vinegar until the sauce was thin enough. 2 Ghost Peppers (you can add more if you're feeling brave) 3 … See more ideas about hot sauce recipes, stuffed hot peppers, sauce. This Pineapple- Mango Carolina Reaper Hot Sauce Recipe produces an ideal level of both sweet and heat, the perfect combination.This particular hot sauce is excellent on chicken, fish, or prawns/shrimp .Excellent for a glaze. Watch it at least to see me shed tears and cough like crazy from the hot pepper fumes :D ) Ingredients: 1 Carolina Reaper Red. 3 pair gloves. Add. Lmao. We love growing and eating peppers come share or ask a question! As the regular and attentive reader will by now have figured out, I’m quite big on chilies. Press question mark to learn the rest of the keyboard shortcuts. Equipment: A cooking space with ventilation, preferably an open window! A hot sauce, of course needs peppers. 1 each red, orange and yellow bell pepper. Heat your oven to 400 degrees. So the first step is to add additional peppers that would cut the heat. I'm about to do a ghost pepper sauce with my next batch of peppers (getting ready to turn) and you're getting some gears moving =D, are the yellow reapers sweeter then the red ones? Home » Blog » Recipes » Bringing the heat: Ghost chili mango hot sauce recipe. 1 pineapple. Then he brought some peppers in one day, including the reaper. https://www.thespicehouse.com/blogs/recipes/creeping-reaper-hot-sauce-recipe I remember a coworker of mine liked to make things just like this from hot peppers. I love my yellow habaneros, I haven’t been brave enough to do a taste test haha, I ate an entire reaper once and it hurt my stomach so much I can’t say I’d want to try it again. Reduce heat and simmer about 20 minutes. The problem is a tiny reaper packs a massive amount of heat. You can check the full recipe on my youtube channel . Add Carolina Reaper Chile Peppers Flakes and fruit. Nov 12, 2020 - Explore Richard Hobkirk's board "Carolina reaper hot sauce recipe" on Pinterest. The Carolina Reaper Sauce Recipe. You just cant add a bunch of reapers and call it a sauce. Cook about 8... Add water, vinegar, sugar, coriander and paprika and bring to a boil. 5 Garlic cloves. https://ramshacklepantry.com/carolina-reaper-hot-sauce-recipe 1/4 cup mango juice. The Carolina Reaper Sauce Recipe. Bring to boil, reduce heat and simmer until the carrots are soft and then remove from heat. We used very hot Carolina Reapers and they need special handling. Pour into sterilized bottles and serve it up. Hot Peppers, sweet peppers, spicy stuff, and more. New comments cannot be posted and votes cannot be cast. And with it being harvest season for Danish chili growers, I’ve been quite blessed in terms of donations over the last couple of weeks. Continue this thread. Press J to jump to the feed. 1 Trinidad Moruga Scorpion. Remove from heat and cool. Sort of just looked up recipes and winged it, was my first time making a fruity sauce like this. Reduce heat and simmer about 20 minutes. The Reaper fumes are real, so be very careful not to come in contact with them. 1/2 cup mango, chopped Directions: Sauté garlic in coated sauce pan. Ingredients: • 8 ounces of Carolina Reaper Peppers without stems (do not go by the size, but by their weight) • 1 large-sized garlic bulb sliced open. 1 mango. 1.5 cups of white vinegar.5 cup of water. The Reaper fumes are real, so be very careful not to come in contact with them. Add to a food processor and process until smooth. Looks amazing. Add water, vinegar, sugar, coriander and paprika and bring to a boil. That was a day I laugh at, and still feel a twinge in the ears and stomach from. • 1 medium-sized onion cut in half. Peel mangos, remove flesh from pit using a sharp knife and chop roughly Add Carolina Reapers, mango, lime juice and salt to the carrot mixture. Carolina Reaper Pineapple Homemade Hot Sauce Recipe - YouTube 1 cup each pineapple and mango, 4 yellow reapers, 1 shallot (I grew these myself and they were huge, about the size of half a big cooking onion), 6 cloves of garlic, a few chunks of fresh turmeric root, ~half a teaspoon each of salt and pepper, and then equal parts water and vinegar until the sauce was thin enough. All was roasted to deepen the flavour before blending with the liquids. Equipment: A cooking space with ventilation, preferably an open window! Pineapple-Mango Carolina Reaper Hot Sauce Recipe Heat a large pan to medium heat and add olive oil. 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