They are two relatively modern twists on the use of smoke to preserve and flavor foods. If you can not remember all the tips on using wood pellet litter right away, jot them down in a note. You can smoke delicious meat using wood pellets or smoking chunks. So, we have walked through every detail of wood pellets, from the manufacturing process to a step-to-step guide on how to use and clean! If you already own a pellet smoker, want convenience and consistently decent results, then wood pellets are a good option. Because wood chips will quickly burn to ash and become useless, we highly recommend choosing chunks over chips. Smoker pellets and wood chips are two of the most accessible and popular options for smoking food. Some people add foil or use a smoker box to slow down the burning. You will find that they need to be replenished fairly often. Just toss a pouch on top of the charcoal about once an hour during the cook, and you … They seem a lot cheaper than hickory wood chips. When it comes to flavored wood, you are probably only going to get 100% cherry, apple or hickory when using wood chunks or wood chips. However, sawdust offers less heat than chips or pellets. If you don’t moderate, your food could turn out bitter – especially with stronger flavors like mesquite. 2. It has been used for centuries to infuse food with smokiness. Like wood bricks, pellets are made from condensed sawdust and scraps from lumber mills. Maybe you will need them later! Wood Pellets: Wood pellets can also be used for cooking or heating fires and are quickly becoming one of the most popular alternatives to wood. Sawdust is a relatively inexpensive raw material to use for smoking. Not for fuel, except in units designed for them, but to add wood smoke. It burns more slowly than wood chips, but faster than wood pellets. All of those fuel sources will release flavorful smoke to ensure your food is tasty! In the great wood pellets vs wood chips debate, the main question that most people have is simple: Can you use wood pellets instead of wood chips? In Conclusion. A pellet tube smoker is no substitute for an actual pellet grill, but it will do in a pinch. When you’re deciding whether to use wood pellets, charcoal, wood chips, or wood chunks, you want a fuel source that maintains a steady temperature. Generally, a 1/3 cup of wood pellets will get you half an hour of smoke. The foil pouch, with one hole punched in the top is the way to go. The short answer is yes, as long as you have the proper equipment. Alternatively, you can use a pellet tube smoker to keep the wood pellets in as you combine them with the charcoal. With wood pellets, there is more of a chance of some filler being included, mostly oak. You will need to invest in an insert for your patio fireplace in order to safely and efficiently burn wood pellets. This increases the smokiness of the flavor because it amps up the smoke that’s produced. If you use chunks or chips, do you presoak your chunks or chips and why? Wood Pellets vs Wood Chips: Final Thoughts. It’s very possible to “over-do it” with wood chip smoke. Sawdust can be used for hot or cold smoking and produces a nice, even smoke. What type of wood do you use most often for smoke and why? Okay, I'll go first. If you already have a charcoal grill that you’re happy with then we can simply adapt it to start using wood pellets as a fuel source. You can’t use wood chips with a gas grill like you can with pellets. I have been buying hickory chips to put in the pan just above the propane flame, but I am wondering if there would be any disadvantage to using hickory pellets instead of chips. The most popular fuel source for smoking is charcoal. Pellets work fine anyplace you would use wood chips. I use pellets exclusively. 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