), the reliable grain can be whatever you need it to be—a sauce soaker-upper, last-minute meal, drunken midnight snack, or leisurely weekend brunch. It can actually be divided into several varieties: longstamen rice, which is native to parts of Africa, red cargo rice from Thailand, Bhutanese red rice from the epnomyous kingdom and even Camargue red rice which grows in the wetlands of southern France. Bring to the boil and then cover and simmer gently for 30 minutes or until the rice is tender. 2 ounces black olives. Reviews about this recipe. Maybe you’re a risotto fan, so arborio or carnaroli rice—starchy strains that cook into a creamy consistency—are at home on your shelves. 2 red bell peppers. As a result, it has a uniquely chewy texture and takes longer to cook than most other other rice varieties. Riz Rouge (Camargue Red Rice) (12 ounce) 5.0 out of 5 stars 2. How to use it: The hearty flavor of Camargue rice makes it a great accompaniment to chicken or pork. Similar to brown rice with a nutty flavor but firmer and less sticky. Shirataki rice. To boost the local economy, the previous production of salt was replaced by agriculture. You can also use it as the grain in this pickled rice tabbouleh for a punchy side. Camargue. 1 bay leaf. Place in a saucepan with 250ml of water per person and add salt if desired. It's nutty in flavor and deep brick red in color, even after cooking. Because of its similarly earthy and hearty quality, Camargue makes for a good substitute for brown rice in almost every application, and it’s very good at soaking up sauces and broth. Black rice, red rice, short rice, long rice. Can substitute wild rice for Camargue red rice. Read on to learn about the variations and heritage of this humble grain including history and classic recipes. Black rice. $14.00, Amazon. It’s a short-grain variety with its hull, or outer bran, still intact. Wondering how to cook your rice? Camargue red rice is a variety of red rice cultivated in the wetlands of the Camargue region of southern France.. History. Works well in pilafs as well as salads. This means that bomba is nearly impossible to overcook, and that it keeps its shape as distinct grains, rather than mushing together. Similar to brown rice with a nutty flavor but firmer and less sticky. Ad Choices, 5 Types of Rice to Expand Your Grain Horizons. Northern wild rice. Bomba rice can absorb three times its volume without bursting (for reference, regular white rice can absorb just twice its volume). Wild rice is technically the seed from an aquatic grass and not a rice at all, but it cooks and eats similarly to rice and can be used in many of the same ways. 1 cup plus 2 tablespoons Camargue red rice. During cooking add more boiling water from a kettle if necessary. Red rice Red rice is distinguished by its reddish-copper husk thanks to higher presence of anthocyanins. Fibre content is much higher at 6.2 grams per 100 grams." Black rice is whole grain, meaning the hull has not been removed. All products featured on Epicurious are independently selected by our editors. How to use it: Serve Bhutanese brown rice alongside a flavorful main like turmeric chicken or spicy citrus shrimp. As a … 1 branch fresh thyme. Camargue, or French Red rice, is also named for its home region, the wetlands between Montpellier and Marseilles. Works well in pilafs as well as salads. Three species of wild rice are native to North America (it’s the only “rice” variety that is), including Northern wild rice, which grows in the Great Lakes region. Camargue (French Red) Rice is grown in the eponymous region of Southeastern France, featuring a beautiful red russet color and wonderful nutty flavor. The hull has high levels of anthocyanins, which pigment plants (such as berries) red, purple, blue, or black. To revisit this article, visit My Profile, then View saved stories. The flavoursome red rice … © 2020 Condé Nast. Camargue red rice farcis from Vegetarian Times Magazine, Jul/Aug 2016: Summer Entertaining Special (page 60) Shopping List ... Can substitute wild rice for Camargue red rice. Non-glutinous black rice makes for a striking, chewy substitution anywhere you’d use non-sticky white rice (though it doesn't absorb sauces quite as well). It’s a short-grain variety with its hull, or outer bran, still intact. Substitute for Camargue rice How to use it: Aside from its intended use in paella, bomba rice makes a great substitution for other short-grain rices in one-pan dishes, like this skillet chicken and rice. Copyright ©2000-2020 Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or … Eat Your Books. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) vinaigrette (bottled store-bought or your own) salt and pepper However, when you buy something through our retail links, we may earn an affiliate commission. Camargue red is an organic rice cultivated in the Camargue region of France, near Provence. Read on for some rice inspiration, as well as a few ways to use each variety. Camargue, or French Red rice, is also named for its home region, the wetlands between Montpellier and Marseilles. Black rice is whole grain, meaning the hull has not been removed. Shirataki rice is another popular rice alternative for low-carb and low-calorie dieters. My Profile, then View saved stories, near Provence, long rice:... Products featured on Epicurious are independently selected by our editors firmer and less sticky rice! 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