Crimp the edges with a fork to seal the filling inside the turnovers. They are cheap, and great in so many things like Blueberry Quinoa Pancakes, Blueberry Buttermilk Muffins, or Banana Berry Bombs! As with SO many recipes that you’ll find here on Fantabulosity, this one offers shortcuts for those of us that don’t want to or can’t spend hours in the kitchen. To make egg wash, crack an egg into a bowl and whisk with about a tablespoon of water. Place on the turnovers on to a prepared baking sheet and bake at 350 for 25-30 minutes or until the dough is golden brown. Delicious taste but way too runny. Taste of Home is America's #1 cooking magazine. Now don’t get me wrong… I LOVE a good homemade, from scratch, turnover. https://sodamndelish.com/ridiculously-easy-puff-pastry-turnovers-any-flavor Both were fantastic. Dip your finger in water and run it alongside the edges/sides of each square. One pound of puff pastry can be rolled into 8 squares that are 5×5 inches. On a lightly floured surface, roll out each pastry sheet into a 12-in. This site uses Akismet to reduce spam. Place on a prepared baking sheet and bake for 25-30 minutes or, blueberry turnovers, canned blueberries dessert, turnover recipe, « 2019 Nordstrom Anniversary Sale: What You Need to Know, Hospital Bag Must-Have’s Checklist for Mom and Baby ». Line a baking sheet with parchment or spray with cooking spray. Your email address will not be published. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Unfold puff pastry. Thank you! Unfold puff pastry. You’ll start by rolling out the puff pastry dough, pinching the seams together if necessary. Your email address will not be published. Wow! On a lightly floured surface, roll out each pastry sheet into a 12-in. Roll out the puff pastry dough and pinch the seams together To close the turnovers, brush the edges of the puff pastry with the egg wash. https://yummiestfood.com/easy-puff-pastry-blueberry-turnovers-recipe I did half of mine blueberry and half raspberry. These flaky lemon blueberry turnovers are made with frozen puff pastry so they're easy to make. Preheat the oven to 400F. Plus, when you’re using this recipe, you can easily switch out the fillings using a lot of the prepared fillings you can snag at the store. 14 Blueberry Muffins Worth Getting Up For, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 cups fresh or frozen blueberries, divided, 1 package (17.3 ounces) frozen puff pastry, thawed. Cut into 4 equal squares. Stir in butter and remaining blueberries. I am in love with these blueberry turn overs, looks so easy and incredibly delicious, thank you for the recipe! Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…), Preheat your oven to 350 degrees F. and prepare a baking, Roll out the puff pastry dough and pinch the seams together, Add 1 heaping tbsp of blueberry filling to the center of, Place some of the egg white on two joining sides of the, Roll the opposite side over the filling and press down the. I always freeze bags full of blueberries when they are in season here. Bake at 450° for 15 minutes or until golden brown. You’ll want to get your hands on these breakfast recipes for your sweet tooth! square. great flavor, I did bake it at a lower temp because it was browning too quickly. Simmer, stirring frequently, until thickened. Cut the thawed puff pastry into squares. for this easy, basic powdered sugar glaze from Pillsbury! In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. 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