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MyRecipes may receive compensation for some links to products and services on this website. With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. A 10-14 pound boneless ham … The steamy environment allows the flavours to mingle in a dreamy milieu. Dry-cured ham will most often be labeled as prosciutto at grocery stores and markets. Preheat oven to 325º. Combine your ham with cranberries, pistachios and warm Christmas flavours like nutmeg, mace and sage. Remove the top layer of skin, leaving a thin layer of fat around the meat. For a boneless shoulder or butt, cook 30-40 minutes per pound. The set yellow top layer is a traditional preserving seal for meat and fish. It’s simple enough – score the skin with a diamond pattern then pierce the centre of each diamond with a clove. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. If you're starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. It requires homemade hot water crust pastry, so it’s one for a long kitchen session. However, with so many varieties and preparations of ham, it can be hard to know how long to properly cook or reheat each. Who would turn their nose up at a traditional plate of gammon and mash? Natalie Hardwick – Editor, Fresh ham cooking times vary greatly depending on the size. There’s a reason this cola ham with maple glaze is one of our most popular recipes at Christmas time. It also uses the time-honoured method of studding your joint with cloves. The salty ham is paired perfectly with sweet apple and a punchy celeriac mash. Try one of our other Christmas ham recipes and find out what to do with your leftovers. However, if you’d like to reheat a pre-cooked ham, bake it in a 325 degree for about 15 minutes, until your food thermometer shows an internal temperature of 145 degrees. Bypass the pre-boiling stage and use an all-in-one slow cooking method. Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be sure. For a half bone-in smoked ham, cook 22-25 minutes per pound. Once glazed and studded in decorative cloves you have a real feast on your hands. The secret to this picture-perfect ham is slow-roasting it in a foil parcel in a spiced apple juice bath. It’s imperative that pork products be cooked fully to an internal temperature of 160 degrees to eliminate the pathogens that cause salmonella, E.coli, and other foodborne illnesses. Gammon is sold raw and ham is sold ready-to-eat,” says Caroline. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. A gammon isn’t just for Christmas, either – it’s good investment all year round, from picnic season, to birthday parties and New Year’s Eve. With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. For a half bone-in smoked ham, cook 22-25 minutes per pound. Sticky maple-glazed ham with baked apple sauce. Smoked ham, cook before eating. Follow these simple guidelines for timing, and you’ll achieve a perfectly cooked ham every time. But not too much – this version with leftover ham is best served with baked beans. As a general rule, fresh hams and hams labeled as “cook-before-eating” should be baked in a 325 degree oven and reach an internal temperature of 145 degrees before removing and resting for a few minutes to raise the internal temperature an additional 15 degrees. Some hams are also smoked after the curing process, lending them a smokier flavor that gives the sensation of having been cooked over fire. For fresh, unsmoked ham, a bone-in whole leg should be cooked for 22-26 minutes per pound. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. Pea and ham is one of the greatest soup combinations. To some, snaffling a cold cut of ham from the fridge is one of the high points of the festive season – even a simply boiled joint is majestic in its hefty pink stature. © Copyright 2020 Meredith Corporation. See this video guide for advice on how to glaze and roast a ham: This Christmas ham recipe uses sweet and sticky quince paste, or ‘membrillo’. Anatoliy Sizov/Getty Images. Ham Cook Time Calculator. If your ham is only partially cooked, bake it for 20 minutes per pound. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Depending on the cut, type, and weight of ham you purchase, the cooking times of these varieties can vary significantly. In general, ham is available in three categories: fresh or smoked, pre-cooked or cured, and cured-and-smoked. The time in the oven at this temperature will vary from cut to cut and depend entirely on the weight of the ham. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Shred it into stringy strips then pour over clarified butter. Add the ham and cook for another 10 minutes. Allow the ham to cook for 10 minutes, turning often. And the best bit is that it just keeps on giving – even a small ham joint will keep a household in sandwiches for up to five days. Everybody understands the stuggle of getting dinner on the table after a long day. Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. This sensational chunky pie utilises festive leftovers in fine fashion. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Step 1: Select cut Although ham is a super simple, nostalgic, and satisfying protein to prepare for your friends and family, if you’ve never bought or cooked your own ham, it can be an intimidating feat. Give your omelette the soufflé effect to add a touch of refinement to a brunch table. “Gammon has been cured in the same way as bacon whereas ham … Beer 52 exclusive offer: Get a free case of craft beer worth £24. Baking ham doesn't have to be scary. This tropical-tinged gammon recipe uses treacle, pineapple juice and allspice, slowly cooked in the oven for four hours until butter soft. Credit: Here's everything you need to know when it comes to ham's cooking time. Share your recipe with us below…, Subscription offer: save 44% and receive a brand-new cookbook. For a boneless shoulder or butt, cook 30-40 minutes per pound. While many store-bought hams will have the weight listed on the package, when buying from a butcher ask for the exact weight of your ham if it’s not already labeled. “Both gammon and ham are cuts from the hind legs of a pig. “Gammon has been cured in the same way as bacon whereas ham has been dry-cured or cooked. Spiced Christmas gammon with membrillo glaze. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. is part of the Allrecipes Food Group. It’s ideal for the post-Christmas period when everyone’s a little gravied-out, and makes a great simple supper all year round. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Gammon is sold raw and ham is sold ready-to-eat,” says Caroline. The whole thing is finished off with a maple glaze, whole baked apples and golden (yes, golden) star anise. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. A half, bone-in cut should be cooked 35-40 minutes per pound. this link is to an external site that may or may not meet accessibility guidelines. By Natalie Hardwick – Editor,, Magazine subscription – save 44% and get a cookbook of your choice, We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. When it comes to half or whole country hams, these should be soaked for 4-12 hours and boiled for 20-25 minutes per pound before draining, glazing, and browning at 400 degrees for 15 minutes. Offers may be subject to change without notice. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Boil for half the calculated cooking time, periodically skimming and discarding any white froth that comes to the surface. On the other hand, cured ham—which can been cured either with a dry rub that draws the moisture out of the meat, or by the injection of a curing solution that includes salt, sugar, and other preservatives and flavor enhancers—is ready to eat as-is and requires no cooking or reheating. Once you’ve cooked your gammon, it is then called ham.”, “To make your Christmas ‘ham’ you’ll need to buy a gammon – choose, smoked or unsmoked, on or off the bone according to your recipe and preference.”.

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