best chocolate in the world 2019

The Mars Bar itself has a magical taste and is an exotic chocolate made of delicious honey, nougat, minced almonds, etc. Guylian also produced chocolates in the shape of Seahorses. (*)  Declared chocolate maker for private label bars. It is simply the best for eating, gifting, mood-cheering and celebrating. The International Chocolate Salon Awards for the 2019 CHOCOLATE BAR AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel. Ghirardelli is known for its professional mix of milk and cocoa and the infusion of added flavours like caramel and cool cream to the chocolate. Kit Kat has always marketed itself as a snack that gives you a moment of a break in this busy life with various taglines like “Have a break…Have a Kit Kat”; “Gimme a break, Gimme a break, Break me off a piece of that Kit Kat Bar!” and “Break time, anytime”. (France) – Abeilles à Manu – chocolat noir au Miel, Silver: East Van Roasters  (Canada) – Cranberry Spruce (**), Silver: Kreuther Handcrafted Chocolate  (United States) – Oatmeal Cookie, Silver: Le Petit Chocolatier  (France) – Ganache Menthe Fraîche (**), Silver: Les Petits Fours  (Hong Kong) – Lychee Casked Umeshu, Silver: Love18 Chocolatier  (Malaysia) – Just Onion, Silver: Nordic Chocolatiers  (Denmark) – Ayoola Ganache, Silver: Paola Francesca Bertani  (Italy) – Silosò, Silver: Phiabella Chocolates  (United States) – Flamenco Diva, Silver: Shinichi Asaba  (Belgium) – Chocolat caramel et fruit de la passion, Silver: Slitti  (Italy) – Pralina Irish Coffee (**), Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Orange Grove, Silver: Torta Pistocchi Firenze  (Italy) – Torta Martinica Dream, Bronze: Chocolatier Reen  (Belgium) – Adventurous Bergamot, Bronze: East Van Roasters  (Canada) – Cardi C (**), Bronze: La Fève by Pavel Pavlov  (Norway) – Lemon Cardamone, Bronze: PARADAi Chocolate  (Thailand) – Summer Fresh (**), Bronze: Slitti  (Italy) – Pralina Passion Fruit (**), Bronze: Sweet Lollapalooza Fine Chocolates  (Canada) – Herbsaint, Silver: Kreuther Handcrafted Chocolate  (United States) – Miso Dare, Bronze: Andreas Muschler  (Germany) – ´Mogador ´, Bronze: La Fève by Pavel Pavlov  (Norway) – Yuzu Jive, Gold: 拾米屋米花/蘇怡帆  (Taiwan) – 桂花滇紅 Yunnan Milk Tea with Osmanthus, Silver: Chocolatier M  (Belgium) – Sudachi Fizz, Silver: LeSaint French Chocolate  (United States) – Passion Fruit & White Chocolate Ganache, Silver: Leventetlesoleil  (Taiwan) – Redontree No.1 (在欉紅1號), Silver: Torta Pistocchi Firenze  (Italy) – Torta Albicocca e Cognac, Bronze: Forte Chocolates  (United States) – Lemon and Pepper Truffle, Gold: Paola Francesca Bertani  (Italy) – Aleatica, Silver: Chocolatte  (Sweden) – Pear & Rosemary, Silver: Les Petits Fours  (Hong Kong) – Lemon Earl Grey, Silver: Paola Francesca Bertani  (Italy) – Dressing, Silver: Shangri-La’s Far Eastern Plaza Hotel Tainan  (Taiwan) – Oolong Yuzu (**), Silver: Winchester Cocoa Company  (United Kingdom) – Orange and Assam Tea bonbon, Bronze: CacaoH珂珂琥  (China) – Cacaoh Rum Fluffy Nama Chocolate (**), Bronze: Fifth Dimension Chocolates  (United Kingdom) – Bitter Orange Marmalade, Bronze: La Fève by Pavel Pavlov  (Norway) – Sharp Sudachi, Bronze: Monsoon Chocolate  (United States) – Blueberry Oat Cardamom Bon Bon (**), Bronze: Monsoon Chocolate  (United States) – Caramelized White Chocolate Truffle (**), Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Buckthorn, Bronze: Rococo Chocolates  (United Kingdom) – Dark Chocolate Amaretti, Gold: Guido Castagna  (Italy) – Cremino Pistacchio di Bronte (**), Silver: Giraudi  (Italy) – Croccantello Nocciola, Silver: Guido Castagna  (Italy) – Cremino Cannella e Calendula (**), Silver: Guido Castagna  (Italy) – Cremino Fiore di malva e Cardamomo (**), Silver: Guido Castagna  (Italy) – Cremino Menta e Liquirizia (**), Silver: Guido Castagna  (Italy) – Giuinott (**), Bronze: Bardini  (Italy) – Cremino Bardini (**), Bronze: Bardini  (Italy) – Gianduiotto Bardini (**), Bronze: Bardini  (Italy) – Tartufo Bardini (**), Bronze: cōchu chocolatier  (Canada) – Hazelnut Crunch, Bronze: Giraudi  (Italy) – Gianduiotto 4.3, Gold: Pietro Macellaro Pasticceria Agricola Cilentana  (Italy) – Wild oregano and lemon of Sorrento, Gold: Piccola Pasticceria  (Italy) – Nocciola Piemonte Bassinata al Gianduia, Silver: chocoMe  (Hungary) – chocoMe Raffinée RF105, Bronze: Rococo Chocolates  (United Kingdom) – Dark Chocolate Coffee Beans, Gold: Gardini  (Italy) – Cremino Bigusto con Liquerizia, Silver: Cioccolato TAF  (Italy) – Cremino al Rosmarino, Silver: Fifth Dimension Chocolates  (United Kingdom) – Sesame Crunch, Silver: Gardini  (Italy) – Cremino Bigusto con Amarene, Silver: Piccola Pasticceria  (Italy) – Piccolo Gianduja, Silver: Love18 Chocolatier  (Malaysia) – Black Sesame First Love, Gold: Slitti  (Italy) – Mandorle d’Avola (**), Silver: chocoMe  (Hungary) – chocoMe Raffinée RF104, Bronze: Au Bon Chocolat  (France) – Enrobés Noisette, Bronze: chocoMe  (Hungary) – chocoMe Raffinée RF103, Bronze: Slitti  (Italy) – Pistacchi di Bronte (**), Gold: Torta Pistocchi Firenze  (Italy) – Drageès Pistacchio Siciliano e arancia, Silver: Cona’s  (Taiwan) – Cona’s Roasted Oolong Tea Macadamia Nut, Bronze: chocoMe  (Hungary) – chocoMe Raffinée RF108, Bronze: Fruition Chocolate Works  (United States) – Pistachios with Za’atar & Orange Spice (**), Bronze: T’a Milano  (Italy) – Dragees caramello e sale, Gold: Stone Grindz Chocolate  (United States) – Suntory Whiskey & Asian Pear Caramel (**), Silver: Chuang Chocolate  (Taiwan) – Minions, Bronze: Casa Nobile  (Switzerland) – Caramello “Old Deer”, Bronze: Casa Nobile  (Switzerland) – Salzkaramell & Dschungelerdnuss Praline, Gold: Ben Le Prevost Chocolatier  (United Kingdom) – Mandarin & Star Anise, Silver: Chococo  (United Kingdom) – Gingerbread Caramel, Silver: Fifth Dimension Chocolates  (United Kingdom) – Salt & Malt Caramel (White Chocolate). 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Nougat and rich cocoa ( Belgium ) – One Fermentation 95 % chocolate. Fermentation 70 % Dark chocolate being a Swiss choco bar, Toblerone is a United division... And bars, among other sweets manufacturer of confectioneries, pet food and other food products oldest company.

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