Medicinal Rhubarb or Rheum Palmatum is also referred to as "Chinese Rhubarb", "Turkey Rhubarb", or "Indian Rhubarb". Rhubarb is also called Garden rhubarb, Pieplant, Rhubarb, österreichischer Rhabarber, Rabarbaro, Rabarbaro commune, Ruibarbo, Ruibarbo, Wineplant, Rabarber and Daehwang. The roots of this plant contains certain potent biochemical compounds that could alleviate many health conditions. Rhubarb is one of the vegetables with low calories and it is often recommended for people who are struggling to lose weight but still want to remain healthy. By the 1400s, many Europeans had been introduced to the health benefits of rhubarb, but their attempts to propagate Chinese rhubarb for themselves failed. It is used to prepare tarts, crumbs, puddings, muffins, pancakes, strudel etc. Rhubarb can be … Wild rhubarb belongs to the Composite plant family, while garden rhubarb, which is edible, belongs to the Polygonaceae plant family. Weight Loss. Rhubarb (Rheum rhabarbarum) is an herbaceous plant which grows in cooler climates and well-drained soil. Instead, they had to rely on expensive imported rhubarb. Somewhere in the next couple hundred years, European botanists realized that a close relative of Chinese rhubarb was being cultivated in Russia. It can be included in cakes, breads and made a refreshing juice. It is also used in making herbal teas for the treatment of diarrhea, and for relieving symptoms of sore throat. Common burdock belongs to the Composite or Aster Family (Compositae). Both have long stalks with big leaves on the end. Other names for Common burdock are Burs, Wild burdock, petite bardane, Clotbur, Lesser burdock, rhubarbe sauvage and toques. Benefits of Rhubarb as a Medicine /Herb. Rhubarb, wild, leaves (Alaska Native) have milligrams of Cholesterol and 0.5 grams of fat. Health Benefits of Rhubarb ... known as the wild rhubarb or desert ginseng, the plant is native to North America but is cultivated widely in other parts of the world. It also contains some important vitamins you can see below: Vitamin A (4,480 IU), Vitamin C (33.0 mg) or Vitamin B-1 (0.1 mg). Health Benefits of Rhubarb. Turkey Rhubarb, also known as the Himalayan rhubarb or Chinese rhubarb, is a herb whose root has some really powerful medicinal properties. Wild rhubarb, also known as common burdock, is not considered edible due to its diuretic effects. Wild rhubarb has a similar appearance to garden rhubarb. It has perennial lifespan which grows up to 10-15 years in wild. It has been an integral part of ancient Chinese folk medicine since time unknown. 100 grams of Rhubarb, wild, leaves (Alaska Native) contain 9.9 grams of carbohydrates, is fiber-free, 4.2 grams of protein, is salt-free, and 83.5 grams of water . In Asia, the roots are used to soften the skin of their animals. Let’s see how the nutrients add up to the long list of health benefits that rhubarb can impart! Rhubarb can be infused with the fruit juice. To the untrained eye, Common burdock is easily confused with garden varieties of rhubarb.. Read on to know more about rhubarb roots and its benefits. Rhubarb is combined with blueberries, strawberries and peaches.
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