Although the choice of fruits and vegetables that are in season is pretty limited, the ones that you can get are so versatile. I don’t know if it’s just me but this winter seemed way too long. If you are using fresh beetroot, peel them and cut them into small pieces (0,5inch /1cm). As opposed to summer when I want something light and refreshing like a green smoothie, these days I am craving something more nourishing that provides me with comfort and energy. And my stomach loves porridge too. I love it too. It’s a great way to get your digestion going. I think cranberries would also work well and a dollop of almond butter is always a good idea. Cut the apple into small pieces (0,5 inch / 1cm). I have to admit I’m struggling … […]. And just as I started to wear a t-shirt and my sunglasses, […], Sugar has always been quite a controversial topic for me. This beetroot porridge is a delicious winter breakfast full of earthy flavor, and the pink color brightens up every grey winter day. I was craving some sunshine so badly, and this weekend the sun is finally out! Place them in a small saucepan with a little bit of water and bring to a boil. On the one hand, I know the health damages sugar can cause and on the other hand, I love cake, pastries, and sweet treats. beetroot and aubergine pilau recipe – My Darling Lemon Thyme Reply. Add oats and the spices and roast gently until it smells nice. Your email address will not be published. Post was not sent - check your email addresses! Enjoy warm! If you like porridge, you’ll love this winter-y beetroot porridge. Paaka Shaale says. Can't wait for new recipes to try? Cilantro says. Then add grated coconut, give a quick stir and switch off. I used fresh beetroots and cooked them in a little bit of water, but you can also use pre-cooked ones if you want to save time in the morning. Wash beetroot, peel off skin and chop it finely. Managed by Host My Blog. Beetroot poriyal goes so well with curd rice, as you said. I am not a big fan of beets Sharmi, my husband and daughter like it so I have no option but to make it. Subscribe here! Kollu sundal recipe | Horsegram sundal recipe, Pineapple Kesari Recipe - Pineapple Kesari, « Watermelon Juice | Summer Special Juice Recipe, My Oven Details with few baking tips – Baking Essentials Part 2 ». This is Marion. Start with roasting the oats and spices in a little bit of ghee or coconut oil before adding the milk. Add the milk, beetroot and apple pieces, and sweetener of your choice. Sorry, your blog cannot share posts by email. And as I type this am waiting for the downpour again Have a great weekend! It’s about balance…the balance between celebrating food by indulging in satisfying sweets and taking care of your body by giving it the nutrients it needs to help you become the best version of yourself. Spring is finally here! Hey cake lover! This beetroot porridge is a delicious winter breakfast full of earthy flavor, and the pink color brightens up every grey winter day. This site uses Akismet to reduce spam. So how can that work? Then add onion fry till slightly browned. I used fresh beetroots and cooked them in a little bit of water, but you can also use pre-cooked ones if you want to save time in the morning. Place in a bowl and add your favorite toppings. Once the moisture is absorbed, add sambar powder and salt. bake and nourish is about the love of baking delicious treats and nourishing your body with wholesome food. bake and nourish is about the love of baking delicious treats and nourishing your body with wholesome food. After living in New York for almost four years I moved to Munich in 2016 and finally started my blog bake and nourish. I like it when the apples are still crunchy, but if you prefer them to be softer just add a little bit more milk and cook it for another 2-3 minutes. Trust me this little step is totally worth it. Let simmer for 3-4 minutes until the porridge is thick and creamy. No spam, just delicious recipes or other great content for that healthy baker you are. Heat oil in a kadai – Add the items listed under ‘to temper’. One of my favorite winter vegetables is beetroot. Then add cooked beets. A word about sugar … sugar-free banana bread, 1 medium sized beetroot (fresh or pre-cooked), 1-2 teaspoon honey or sweetener of your choice, optional, Toppings of your choice: nut butter, nuts, seeds, coconut flakes, cacao nibs. Pressure cook beetroot with water( just till immersing level) turmeric powder and salt for 3-4 whistles. Want to make your porridge even more flavorful? Learn how your comment data is processed. In a medium size pan melt the ghee or coconut oil. I love it roasted in a salad, grated in a chocolate cake, or blended to make a pretty pink beetroot latte. And I also added some apples to balance the earthy flavor of the beetroots. Reply. indulge mindfully - a healthy baking blog. Reduce the heat to medium-low and let simmer until just tender – about 15-20 minutes. So why not have it for breakfast as well? March 31, 2012 at 1:41 pm. Hi. No need to peel them. Immerse it in water and wash it once again to get rid of the mud smell if any. But this recipe for beetroot porridge is really more of guidance than clear instructions that you have to follow precisely. Be creative and throw in what you feel like. Amma makes this Poriyal often. Sign up here and you'll get them straight to your inbox! My favorite breakfast during cold winter months is porridge – or oatmeal for my American friends. Starting my day with a warm cozy breakfast is what gets me out of bed when it’s still dark and cold outside. If you are using pre-cooked beetroot, skip this step. Mostly because it doesn’t require any special ingredients – I always have oats, plant-based milk, and an apple in my pantry to whip up this quick breakfast. But when I want something fancier, I’d add banana and some cocoa powder, or I’d incorporate any fruits that are in season (here’s to you pumpkin porridge!). With mild showers yesterday we are having a nice climate here. https://www.mylittlemoppet.com/beetroot-pearl-millet-porridge A winter-themed porridge full of earthy flavors. My favorite porridge is a good old apple cinnamon flavor. Grated in a chocolate cake, or blended to make a pretty beetroot... About the love of baking delicious treats and nourishing your body with wholesome food and add favorite! For breakfast as well, skip this step blog bake and nourish is about love! Am waiting for the downpour again have a great weekend roast gently it! Off skin and chop it finely you have to follow precisely s just me but this winter seemed way long... Aubergine pilau recipe – my Darling Lemon Thyme indulge mindfully - a healthy baking blog living in New for... 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