I will definetly try it out. 2. Mix very well. You can make poriyal with veggies like cabbage, carrot, beetroot, okra, potato etc. The beetroot should soften and get cooked completely. Cover the pan with a lid and let the beetroot cook on a low to medium-low flame. Welcome to Dassana's Veg Recipes. Poriyal is a preparation where the vegetables are sauteed in spices and topped with fresh grated coconut. Mix well. So when I make sambar, I end up making either a vegetable poriyal or thoran. Like the Kerala thorans, I find them easy to make. Cover the pan with a lid and let the beetroot cook on a low to medium-low flame. do try beetroot poriyal and you will like it. 3. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. If the water dries up, then you can add some water and then continue to cover and cook. Finally add salt and mix it well. Like this Recipe?Pin it Now to Remember it Later. Hello Mam, I have been following your recipes lately and I must say that you simplify the recipes to such an extent that even a lazy person likes me gets into cooking..and WRT this recipe: What if coconut is not added? If you made this recipe, please be sure to rate it in the recipe card below. YouTube Beetroot poriyal or any other vegetable poriyals are often made at home. thanks again winnie. Poriyal can be served as a side vegetable dish with sambar rice combo or rasam rice combo or even can be had with chapatis. Check out all my recipes. How to make beetroot poriyal. Then put the beetroot pieces in the boiling water and again allow to boil for few minutes and remove. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. boiled vegetables can also be used to make various poriyals. Even this one is so simple. If you grate, it takes less time for the veggies to cook. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Keep flame to a low and add 1 teaspoon mustard seeds. Peel the skin from the beetroot and cut it into 2” long thin pieces. thanks indrani. Pinterest This is my standard recipe for making poriyal with any vegetables. For instagram mention. Then add cabbage and beetroot pieces. Thanks for putting up all your lovely recipes. Keep flame to a low and add 1 teaspoon mustard seeds. I have also shared the recipe of Beans poriyal And Beetroot carrot poriyal. 15. Put the cabbage into boiling water and allow to boil for one or two minutes and remove. Before proceeding to the next step ensure there is no water in the pan. 7. https://www.kamalascorner.com/poriyal/cabbage-beetroot-poriyal.html to save time and an extra pans going for washing, i simply cook the vegetables in one pan. Thanking u in advance. Serve the beetroot poriyal hot or warm as a side dish with sambar-rice or rasam-rice or even dal-rice. Lastly add 3 to 4 tablespoons grated fresh coconut. 14. Serve the beetroot poriyal hot or warm as a side dish with sambar-rice or rasam-rice or even dal-rice. Here I have finely chopped the beetroot. Hi, I am Dassana. 1. My favorite is cabbage poriyal and that’s also the first poriyal … thank you it was a good and clear recipe with illustrative pics. Can also be had with chapatis. You can make poriyal with different vegetables like carrots, French beans, cabbage, etc. If the water dries up, then you can add some water and then continue to cover and cook. Panai Olai Kozhukattai (Palm Leaf Kozhukattai), Karthigai Deepam is on December 10th, 2019. Mix well. not adding coconut will affect the taste. Poriyal is a Tamil word used for stir-fried or sautéed vegetables. In between do check and stir. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. A dry dish made with beets, coconut and spices from the South Indian Cuisine. Will that affect the dish? I also have a professional background in cooking & baking. When the mustard seeds begin to crackle, add 1 teaspoon urad dal. 1. or 2 medium to large beetroot or 250 grams beetroot. Lastly add 3 to 4 tablespoons grated fresh coconut. I love your recipes. for making poriyal, you can either grate or chop the veggies finely. When it pops up add urad dhal, cumin, asafetida powder and sauté till the urad dhal becomes light brown. Chop cabbage into small pieces. Then add 2 cups finely chopped beetroot or 2 medium to large beetroot or 250 grams beetroot (finely chopped). 11. Save my name, email, and website in this browser for the next time I comment. stirring often fry the urad dal till they get golden and aromatic. 13. Your email address will not be published. 12. thank you mansi. Hi Dassana I share vegetarian recipes from India & around the World. Beetroot poriyal recipe with step by step photos. It can also be had with chapatis. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Beetroot poriyal recipe is a dry dish made with beets, coconut and spices from the South Indian Cuisine. Twitter Before proceeding to the next step ensure there is no water in the pan. When the mustard seeds begin to crackle, add 1 teaspoon urad dal. I served the beetroot poriyal with arbi sambar and steamed foxtail millet. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 8 votes • 8 Comments. All our content & photos are copyright protected. In a pan heat 2 tablespoons coconut oil or gingelly oil (til ka tel or sesame oil made from raw sesame seeds). In between do check and stir. Keep flame to a low and add 1 teaspoon mustard seeds. welcome and happy cooking. South Indian Vegetarian Recipes, Kolams, Rangoli and more, Your email address will not be published. When the mustard … glad to read your comment. Then add 1 green chili (chopped), 10 to 12 curry leaves (broken or chopped) and 1 pinch asafoetida. Tried this recipe using boiled beet roots and it turned out simply delicious. yes, i will be adding more recipes. In Kerala, it’s called Thoran. The beetroot should soften and get cooked completely. Mix very well. Then add 2 cups finely chopped beetroot or 2 medium to large beetroot or 250 grams beetroot (finely chopped). Switch off the flame and cover pan. 3. Stir for one or two minutes. And I’m greedy so I will say keep adding to your list !! If the beetroot pieces are cooked and there is some water, then cook without the lid, so that all the water evaporates. Then add 1 green chili (chopped), 10 to 12 curry leaves (broken or chopped) and 1 pinch asafoetida. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Please do not copy. Required fields are marked *.
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