Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the … Combine the mayonnaise, barbecue sauce, and sweet pickle relish in a bowl. In a large mixing bowl combine the ground pork, chorizo, bacon slices, onion, garlic, parsley, cumin and black pepper. One of my favourite ways to use chorizo is for grilling burgers. Assemble burgers Special Sauce and desired toppings. Awesome Beef and Pork Burgers. Season the chips. Quite versatile, chorizo is great used in many dishes. meateatingmilitaryman.com. Divide the burger mixture in half and divide each half into roughly 3 portions, to give you a total of 6 burgers. If you want, you can also mix in the Pork & Poultry Shake. Use a light touch so that the meat doesn't become too compressed. Divide the burger mixture in half and divide each half into roughly 3 portions, to give you a total of 6 burgers. Combine the ground 1-800-624-5426 ... End Cut Smoked Pork Chops. During the last few minutes of cooking, put slices of cheese on top of each burger. Enjoy! Skip to Content. Transfer the burgers to a platter. Using your thumb, making a shallow depression in the top of each burger to help it cook evenly. Cook the bacon on your smoker. Your email address will not be published. 140 is medium, but the USDA recommends cooking all ground beef products to 165 degrees. Remove burgers from smoker and turn temp up to high (400+) put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. The chutney can be made 1 day in advance. Cool and season with salt and pepper. Arrange the pork burgers on the grill grate with the depression-side facing down and smoke them for 30 minutes. Fresh Mexican chorizo is made from ground pork and has a deep blend of Mexican seasonings. Make 4 meat patties with each being 4 inches in diameter and 1 inch thick. Instead of grilling, these chorizo burgers were smoked and wow did they … To make matters even better, they are dusted with Jeff's original rub and finished off with a rich slathering of Jeff's original barbecue sauce for a glorious finish. Wet your hands under cold water and form the burgers, making them a bit bigger than the size of your buns, as they will shrink slightly from cooking. https://www.food.com/recipe/quick-and-easy-pork-burgers-53692 If you haven't cooked bacon on your pellet grill, you're missing out. Starting at $49.99. For details please review the terms of the, BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. Log In to your account to view and add notes to this recipe.Don't have an account? Check out Burgers' Smokehouse for the best quality pork online shop. Wet your hands with cold water and very gently mix it together, being careful not to over work the meat. Turn the patties over and increase the temperature to 300 degrees F and cook until the internal temperature registers about 160 degrees F. While the burgers are cooking, make the Special Sauce. Bacon makes everything taste amazing, but a burger without bacon is naked. Season both sides of the patty with salt and pepper. We use cookies to ensure that we give you the best experience on our website. Pulse the bacon and garlic in a food processor until coarsely ground. Makes 8 regular sized burgers or 16 sliders. For the chutney: Bring the apples, onion, apple juice, vinegar, maple syrup and thyme to a boil over medium-high heat in a medium saucepan. This double pork burger recipe is perfect your 4th of July cookout. … You just can't go wrong with smoked burgers stuffed with a big ‘ol hunk of cheese and wrapped in long, tasty slices of cured pork belly. Sign Up. When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). MU BBQ Pulled Pork with Sauce. Remove the patties and toast buns over high heat. Chorizo burgers are incredible and excellent with fresh sliced tomatoes, avocado and some cheese. If you want, you can also mix in the Pork & Poultry Shake. Assemble your smoked burgers on toasted buns with desired toppings. Place the ground beef into a large bowl. We carry the best pork products online, including pulled pork, pork chops, and more! Read recipe notes submitted by our community or add your own notes. I may have just heard a choir singing… Reduce the heat and simmer until the liquid has almost evaporated and the apples are soft, about 45 minutes. 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