Like nice restaurant delicious. Notify me of followup comments via e-mail. I have the best job ;D Hope you love these, Traci! That cauliflower rice looks fantastic, I’ve made it before, but like your new spin on it. Preheat oven to 375 degrees F (190 C) and line a baking sheet with foil. It’s such a good substitute food. I’ve always wanted to make arancini since going vegan but was a bit intimidated by the prospect. egg, extra-virgin olive oil, risotto, fresh mozzarella, bread crumbs. Are these sundried tomatoes in oil? What an awesome recipe! Recipes that are both vegan and gastroparesis-friendly are hard to find and this looks delicious! What do they taste like? I am clearly on a Mbaker kick recently. I have been meaning to make cauliflower rice for awhile now but this recipe has given me the push I needed. Inspired by an Italian dish that’s typically cooked rice stuffed with cheese and fried, only my version is healthier and veganized! :), I LOVE this, Dana!! If I ran out of flax, I assume chia seeds would work here as well, right? :-) What a great way to use cauliflower! I think so! Arancini Cooking Channel. This recipe looks really healthy. This is so creative and inspiring! <3 :-). I’ll definitely try this recipe! Tomorrow your vegan ramen!! With my food allergies there are so few recipes out there that I can use without making extensive changes to them. I have been making so many of your recipes and they are all soooo good! Can I just say they were beautiful. It was so time consuming to make all the ingredients, then follow the recipe. Despite living in an area highly populated by Italians and due to my very dark skin, am considered to be “one of the family” by all our Italian neighbors….I have yet to hear of arancini and will be asking them about that later. My 14 month old and canivore spouse loved it as well. they don’t need to be kept in the fridge (but doesn’t hurt either) and they keep for several months. ), Instant Pot Amaranth (Fast, Creamy, No Soaking! Let me know if you give it a try. Sooooooo good! I’m so disappointed I don’t love these. You are awesome! Hi Shauna! You can also, Orange Cranberry Crisp (Gluten-Free & Easy! I just made this for lunch and it was delicious. totally loving these ;-) I have NEVER had anything like this before, very unique! I feel like cauliflower rice is very ‘in’ at the moment! xoxo. And a great way of introducing cauliflowers to the daily menu (I’m having a hard time trying to convince my two boys _aka my son and my husband_ that they are nice. *Note: you can learn about the origins of sun-dried tomatoes here. Cauliflower! Thanks, Anjali! everything about it was amazing…. Great recipe, I’ll definitely make this again. Air drying was a method to conserve them trough winter in Italy. I never heard of arancini! These are absolutely delicious! I’ve never had arancini but I’ve seen a few recipes online and it looks like something I’d probably want to hoarde and eat all on my own! We’d love to see what you come up with. Just break it into pieces by hand? ). I got about 6 cups of cauliflower rice out of one small head, though. I will make it for my family. For anyone who doesn’t want to eat the whole batch in one meal, I cooked up half and left the “dough” in the fridge overnight, then made the second batch the next day. Just made this! Carefully form into balls by resting the arancini in your palm and using your other hand’s fingers to gently roll until a ball is formed. Thanks for the great recipe, Dana! It’s believed that they originated in Sicily, Italy in the 10th century. I’d hope that after all the effort I would love them but sadly, I think they’re just “okay”. I’ve been searching the internet and can only find answers for ones packed in oil…. (And I love sun-dried tomatoes in anything!) Made these for dinner last night and they were so delicious! Ha! xoxo. I wanted to use cauliflower rice as the base to keep this dish lighter and healthier. So amazing. (1 small head cauliflower yields ~ 3 cups), (1 Tbsp (7 g) flaxseed meal + 2.5 Tbsp (37 ml) water as original recipe is written), (chopped // plus more for serving // or 1 Tbsp dried basil per 3 Tbsp fresh). basin and sun dried tomato is always a winner :D. I love these! At this time, mix together panko bread crumbs and vegan parmesan cheese in a shallow bowl. And big surprise is like you said…..overall. The only drawback is that now he is going to want them every time I make pasta for dinner! I love that you used cauli-rice for this! I used dried sundried tomatoes and even though I soaked them for a while first, they were hard to blend so next time I’d use oil-packed. Thanks!! Heat a large skillet over medium heat. 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